Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 10 years ago

Mike Kane

9.4

Held up really well. — 10 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.4

Wild, crazy wine with tons of marchino cherry and orange peel coliding on the palate. The mouthfeel is different than most wine, and I don't think you could really explain this with conventional termonology. This wine is as ancient as they come. — 11 years ago

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago

David Kline

9.4

Oceanic agar suspends a muted, pickled peach and matches with fruit bat guano, pine chips, coffee, cardamom and white pepper aromas. Underripe bing cherries, toasty apricot, clove, scorched lemon, blood orange, underripe tangerine, grapefruit and kumquat: a particularly sour, yellow one. Decidedly different than the one I had last year; better perhaps! #boulevardbrewing #sourale #sourbeer #sourbeers #lovechild #numberfive #dankbeer — 8 years ago

with Courtney

Michael Cockerill

9.0

Classic Barossa, big, dark flavored wine with good body. Not a lasting flavor on the pallets but what taste you do get is delicious — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 11 years ago

Paul Nigido

9.3

Awesome with lamb chops. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Phenomenal. Really. — 12 years ago

James Burton

9.6

Delicious ^.* — 12 years ago