Phil Gurin

9.1

Bright and crisp and deeply satisfying — 5 years ago

Mike Ancuta

9.3

Started off tight with honey and came across a little sweet. As it opened up Bosc pear and apple came to the forefront with orange peel. Had with banh mi and tum yum soup. — 6 years ago

Ned Gray Creed

9.5

Drink ‘em if you got ‘me. After an hour, this one’s not yet flirting with the edge. The nose is sniffable without needing a sip. Fun, indeed to see these can go baby go. Mostly because when a bottle of Chardonnay is purchased in the US, 98% of those buyers think it needs to be consumed before the sun goes down. — 7 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Diana Sabo

9.0

Like this one. Enjoyed the 2016 vintage on March 22, 2018. — 8 years ago

Keiko Tone

9.5

My absolute favourite white — 8 years ago

Greg Helmer

9.4

Pleasant rich flavors; clean minearaly aroma; an elegant Sauv Blanc — 9 years ago

Shawn R

9.2

Dazzling nose of white peach, ocean air and roasted pineapple. Well marked-oak, zingy white peach returns as well as lemon, minerals and oyster shell. Those same notes transcend to the finish also showing flowers and herb notes. — 9 years ago

Lorenzo Hernandez

9.5

Excellent. Find — 11 years ago

John Reid

9.1

Very very good — 13 years ago

Elizabeth Spletzer

9.2

Maybe the pettiest white wine in the glass I've seen, hauntingly pale. It's got great acid, lots of tart peach, beautiful texture -- feels like it keeps changing long after a sip. I'd lodge where this Naomi lodges, if you catch my drift. #oldtestamentjoke — 5 years ago

Sam Richey

9.0

First fancy night out in Rockford with Kate — 6 years ago

Stuart Dershaw

9.2

Buttery flavor with undertones of honeysuckle that are pleasing to the palate. — 7 years ago

Nick Ferrall

9.2

Another winner from the Towe family. Ripping lemon acidity with a slight oak presence for me, which I might be confusing for its move through malo. Excited to explore more of their wines! — 7 years ago

Sean Genn

9.4

Dan Goldfield always said he preferred to drink his Rued Vineyard Chardonnay after 5 years and now I can see why. Everything is balanced and in place. Flowers, lemon peel and touch of vanilla. — 8 years ago

Patric Maloney

9.1

Nicely balanced Russian River — 8 years ago

Sommelara

9.0

Please make more of this pleasure!! — 9 years ago

Alex Kegelmeyer

9.0

Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 9 years ago

Craig Haarmeyer

9.4

Floats on air (CO2) — 10 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.3

Scholium project 2012 intern harvest party, wine 8. Really good! Much in common with the amazing Ganevat. — 13 years ago

Nancy Bernstein

9.2

Amazingly fresh peach notes in this unusual California Chardonnay in the French style — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Richer style than expected but great nonetheless. Stone fruit for days — 6 years ago

Leah Russell

9.1

July 2019. — 6 years ago

with Jim

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.0

Consistently delicious — 7 years ago

Vanessa Hadick

9.1

Love this. Plush but with good acidity — 7 years ago

Don Keeley

9.0

Nice light amber color, full bodied and just enough fruit. Clean and nice butter on the palate. Very much enjoyed. — 8 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 8 years ago

with Amy and Dave

Raul Puga

9.2

2010 vintage. Really crisp and refreshing. A little age really did wonders. Very good — 10 years ago

William Hughes

9.3

Outstanding with Meyer lemon, sweet spice, and wonderful mineral notes. — 10 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

10

all what I expect from a grand white: slight but fun oxidation, radiant acidity, great texture for an enchanting aromatic kaleidoscope of flowers, minerals and tropical ripe fruit.
thanks for all Kevin and keep going, keep on rocking in the free wine world. — 11 years ago