Shawn Powar

9.4

Ordered from room service at the Westin we stayed at in Whistler, BC. Really liked this one. — 6 years ago

Deanna Andrews

9.4

Enjoyed this wine after tearing my ACL skiing on Blackcomb Mountain in Whistler. Beautiful wine. Complex. Hints of vanilla, dark cherries and blackberries. — 7 years ago

Scott Rowe

9.4

No medals today but I always have a biased opinion. Josh making killer new gear. — 8 years ago

Sarah Suksiri

9.2

At Lusu/Whistler tasting room — 8 years ago

Scott Rowe

9.1

JP slipping the sneaky.
An unadvertised Barossa blend.
Possible touch of Merlot, Grenache, Shiraz all Barossa sources.
These are purely educated guesses, I'll endeavour to get the down low.

Thanks team @Delectable Wine 😉 — 8 years ago

Chris Divis

9.0

Final night in Whistler — 8 years ago

Kevin Wagner

9.0

Whistler with Alex — 9 years ago

Lisa sakai

9.0

Perfect wine for fruit day — 7 years ago

Scott Rowe

8.9

Should have hit the decanter early.
Porty flavours dominate day 1 and 2.
Day 3 huge fruit, full mouthfeel but a little short. — 7 years ago

with Jade

Larry Wood

9.4

Ok ok.... it’s been a while! Maybe this is a holiday affair! I cheat on France when I’m away, shush, she’ll never know. I’m 40,000 feet/11k in meters high on Virgin Atlantic Wi-fi (this is clearly the future). ‘The Storey’
I bought two within the last two weeks. Bought and opened on recommendation (local wine shop in the village). The looks - label old skool European, 15%+ dark and stormy. I drank both bottles at two diffident occasions and felt the same emotion (bit 80’s I know)...... skiing in Whistler, snowy night with Mrs W. Kids sleeping and a plate of plastic North American cheese. Don’t be angry, I loved it. There are wines to be drunk in winter and there are cold wines. This one at room/blood temperature (27c/80f) with 40mins breathing time and it just floored us. I want to point out this wine is not a quick drink. I bolt red like blueberry/cranberry/black currant juice but it just wouldn’t be rushed. Smooth and I mean smooth. Salty, Carmel and Brandy/almonds....... No other description will describe. It’s just like maple syrup in consistency. It snowed outside but it shon in the glass. Second date: New Year’s Eve, -13 outside. 4 other people I didn’t really know on an impromptu dinner. We ate, drank and talked (I talked rubbish but I’ll never see them again) then it came time for the cheese board. The wine was too cold when we arrived. It was too cold for starter and mains but 3hrs in, opened and primed it was sit you down amazing (again). A NYE to remember. Don’t take it from me, ask the nobodies I’ll never see again. I thought maybe I’d/we’d just had a moment the time before but it’s that good (it really was). Don’t take my word for it, try it alone or with strangers but make sure you drink it slooooooooowly — 7 years ago

Scott Rowe

8.9

Disgorged 2015
Who would've thought a sparkling Merlot would be this fun!! — 8 years ago

Cary Q Wines

9.3

Beautiful layers and dark elegant fruit. — 8 years ago

Nick Karambelas

10

Ate at Whistler umbertos. Good — 9 years ago

angela C

10

Chestnut Ale!!! Nutty and smooth, dreamy. — 7 years ago

LM Segal

9.3

Back to Whistler, to Bearfoot Bistro and to these awesome Meyer Family BC Pinots. So clean and layered with bright strawberry, dusty and stemmy tannins drive a long finish. Not surprisingly, Oregon-like. — 7 years ago

Alfonso Serrano

9.0

Comida Whistler — 8 years ago

Henrik Poulsen

9.1

13.8% alc.
— 8 years ago

with Kathleen and Kurt-Inge

Scott Rowe

9.1

What The Fronti from JP at Whistler.
Besides the obvious Frontignac the rest of the blend is a carefully guarded secret.
This is not your average Barossa white blend. — 8 years ago

Marc Pavan

9.3

After a great day of white water rafting in Golden BC this lager was a blessed treat! Too bad I can't find this one here at home. — 9 years ago

Graham

9.0

At Whistler, BC. — 9 years ago