Definitely a keeper for any dinner — 4 months ago
Not exciting, but holding well. — 6 months ago
Tropical fruit, white grapefruit, flowers, sea spray, baking spices, Chantilly cream, green peppercorns, and hints of chalky minerals. Lengthy, smooth finish. Perhaps more aromatic with less concentrated fruit than the 2017. Australia once again showing its strength for super complex, outstanding Chardonnay without the Napa or Burgundy prices.
Worth noting critics rating this 94-98 pts. With the increased aromatics, I prefer it ever slightly to the 2017. — 7 months ago
Brilliant silver-straw. Lime zest, honeysuckle, succulent herbs and chalky minerals on the incisive nose. Dry, tightly focused and lithe on the palate, offering intense citrus and orchard fruit flavors that reveal a hint of waxiness and a refreshingly bitter quinine note. Shows a delicate touch and finishes clean, nervy and quite long, with resonating mineral character and a hint of lemon thyme. (Josh Raynolds, Vinous, July 2021)
— 3 years ago
Callie gave me this bottle, which Joris buys in bulk. Didn’t know what to expect from South Africa. Holy moly! Lush, savory, medium bodied, well-integrated tannins. Greatly exceeded my expectations. Wish I could find more of this. — 5 years ago
2020 vintage absolutely delish. Big and bold and very reasonably priced. — 3 months ago
Good body. Blackberry followed by dry forest leaves. Complex and refined. — 7 months ago
With gabby after a long day — 9 months ago
NW. Decent enough red if somewhat underwhelmed. Relatively light. Good drinkability. — a year ago
Gift pats
Really like this. Complex on front and middle. Let's you know it's here for the full experience — 3 years ago
Splendido! — 5 years ago
One of our favorite rosés. — 4 months ago
Ate salmon. — 5 months ago
$17 Bottle House club Nov 2023 — 7 months ago
Really light 12.5%, but ripe and delicious. Fast early vintage — 10 months ago
Throwback to our 2014 trip. Jayme likes a lot. — 2 years ago
Great left bank Bordeaux blend from South Africa. Dark fruits, pencil lead...Cabernet Sauvignon taste....actually this is all Cab Sav. Made by a Bordeaux lady who moved to South Africa — 5 years ago
Shannon
We liked it with grilled meats especially lamb chops — 3 months ago