Amanda B.

9.4

Joey lansdowne — 4 months ago

Donald Williams

9.3

Bit by bit, the case is dwindling. Every bottle has been really excellent. — 5 months ago

with Bonnie

Ray Vanderhoff

9.1

Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 7 months ago

Doug Powers

9.1

Pretty blue fruits and black fruits, lovely balance, kiss of oak, medium-weight, medium-long finish, very nice Margaret River Cabernet! — 9 months ago

with Jim

Delta Golf

9.0

Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — 10 months ago

Daniel Weiss

10

Excellent especially with red meat — 3 years ago

Phasmaster

9.2

Gift pats

Really like this. Complex on front and middle. Let's you know it's here for the full experience — 5 years ago

Jan de Weerd

9.2

We are staying in South Africa. Can you believe some of the oldest operating wineries are right there. Like Klein Constantia, founded in 1685. Yep, they made wine requested by Napoleon, praised by Dickens and Jane Austin so it says on the label. Unique, beautiful little spot right next to Cape Town where they grow the grapes and produce the wines. Want to experience a few more captivating wineries that produce exceptional wines in South Africa? Go to our website or YouTube channel for Spoken Wines. One of the outstanding wineries produces mesmerizing Bordeaux blends in ancient soils in the land called Paarl. Their roots go back to Napa and Opus One. Enjoy! Please support us by subscribing 🙏🙏 — 5 months ago

with Tammy

Bob McDonald

9.3

Aromatics of black fruits with a touch of menthol (eucalyptus in these parts). Not as herbaceous as the northern part of Margaret River up In Wilyabrup. Oak is noticeable on the palate initially (even at 16 years). One of the few Cab Merlot blends as their top Cuvée (Cullen is another) in preference to straight Cabernet Sauvignon. On the palate ripe black fruits and mulberry. Finishes with fine tannins. HH has a long drinking window on this, up to 2039 which I don’t think many will have the willpower to follow- including me. — 6 months ago

Louis Martin

9.1

Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 9 months ago

Delta Golf

9.1

Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — 10 months ago

Galen Hasler

9.0

Classic CS but undistinguished — 3 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

Brilliant silver-straw. Lime zest, honeysuckle, succulent herbs and chalky minerals on the incisive nose. Dry, tightly focused and lithe on the palate, offering intense citrus and orchard fruit flavors that reveal a hint of waxiness and a refreshingly bitter quinine note. Shows a delicate touch and finishes clean, nervy and quite long, with resonating mineral character and a hint of lemon thyme. (Josh Raynolds, Vinous, July 2021)
— 4 years ago

Doug Powers

9.1

Blackberry and faint mulberry aromas and flavors, youthful but showing a little complexity already, longish finish, this is very good. This wine just smells/tastes like Margaret River Cabernet (@Bob McDonald, do you understand what I’m saying here?). — 5 months ago

with Jim

James Everhart

8.9

Drunk June 2025. $14 at Costco. Easy drinking with some character, not grassy. Non-vineyard designated. — 5 months ago

Grant Willsie

9.1

Really crisp and delicious South African wine. I get citrus and that quintessential SA minerality finish! Lovely. — 8 months ago

Bob McDonald

9.3

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 9 months ago

Lenya Ehrmann

9.5

Light fruit, spicy dry — 2 years ago

with Herbert

Teresa Teixeira

9.6

2021 not to dry perfect — 3 years ago

Frank Heinz

9.4

Linda Rudolph brought this to us from South Africa — 6 years ago