Gautham Iyer

9.2

Refresher from west of the Rockies - a go to — 6 years ago

Mitchell Mulder

9.9

Avery again makes a Great beer, DIPA. In 12oz cans, 4-pack, year round offering, 8% AVB, 70 IBU's, brewed with hemisphere hops , pale malt, big citrus and tropical hops, very small malt backbone just there to let the hops shine and take front and center stage, is this the updated version of their classic, The Maharajah? Time will tell, overall one of the best west coast DIPA's out there, keeping up with the current trend, tropical and fruity, Excellent!!!! — 8 years ago

Bill Quiggle

9.3

My favorite Western Colorado wine
— 10 years ago

Charles Imbelli

8.9

Nicely balanced — 11 years ago

Patty Denny

9.8

First bottle drink with Joannie. Yummy crisp perfect. — 7 years ago

Kier Fortier

9.5

Lots of flavor and plenty of tannins — 9 years ago

Matthew Barreau

9.0

2011 Smooth and buttery — 9 years ago

Harrison P

9.6

Very drinkable, and a little sweet. :) — 11 years ago

Brody Goodman

9.1

Amazing cherries — 11 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.5

Drop-dead gorgeous. I like it more with each sip. As it opens up it just blossoms. Starts coy with piercing lemons and limes. Builds to baked apples, pears, brioche and cinnamon. I'd prefer this over Shafer from last night. I just emailed owner asking if I could buy all of the just-released 2014 vintage... — 8 years ago

Matthew Barreau

10

Favorite dessert wine. Best when paired with chocolate; my favorite is a fruit-infused chocolate. — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2007 Jack Rabbit Hill Barn Red, Western #Colorado. #COwine.
Smoky, black cherry, plum, fig, leather, mocha dust, vanilla, concentrated and velvety. 13.8 ABV. #wine #sommelier #biodynamic — 10 years ago

Linda Hinton

9.5

Beautifully aged #Pinot from the highest vineyard in the US. — 11 years ago