Non-Vintage, but somewhere around 2011, based on the shipment date. Far exceeded expectations, even for a Wellington. — 4 years ago
This is how you make Thanksgiving turkey leftovers special: Meeks Hilltop Zinfandel from Peter Wellington. — 5 years ago
Hazy garnet in the glass. Nose and palate of red apple peel, red cherry, rose petals. Fruit forward, but not a bomb by any stretch. Medium full body. Medium acidity. Medium plus tannins that assert themselves fully on the finish. Heavier than expected for a Grenache, but that just makes this all the more satisfying especially eleven years on. Pork roast is the order of the evening. Thanks, Peter! — 7 years ago
Beautiful wine after all these years. — 8 years ago
Wellington Zinfandel, always a winner. — 3 years ago
Perfect way to make a great dinner even better: Wellington Victory. — 4 years ago
Cinnamon & clove, exhaust, stronger tannins, fruity, balanced, fig, blueberry. Yum! — 5 years ago
A favorite! — 7 years ago
Amazing! Very smooth, taste of plum and lovely smell of coffee :) — 8 years ago
Lots of berry. Nice tannin — 8 years ago
Crafted in French and American Oak, mocha flavours, berry and plum nuances — 8 years ago
Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 3 years ago
Absolutely love. — 5 years ago
As always, Wellington is a winner. — 5 years ago
Raul and I enjoyed a lot — 7 years ago
This is an excellent wine with deep fruit flavors. It is good immediately and after breathing for up to 48 hours. — 8 years ago
Fruit and spice and all things nice. — 8 years ago
Skin contact/natty. All the good parts of orange wine and none of the bad. Killer. — 8 years ago
Donald Williams
Just right with BBQ ribs and collard greens. — 3 years ago