Ben Giardina

9.1

Great Pinot for stirring a gumbo in Montana. — 8 years ago

Erik Nordman

9.2

Drinking some awesome red Burgundy and watching the world (Montana, to be more specific) go by. Nice stuff; potentially starting to enter a slightly awkward, muted phase but very good nonetheless, it has that ethereal elegance that makes good red Burgundy so special. Pours a pale to medium (-) intensity ruby hue. Nose of sour red cherries, wild raspberries, dirty, freshly harvested rhubarb, roses, a mossy, humid forest floor character, some delightfully funky mushroom and savory olive notes, and just a touch of clove character from partial new oak. Palate is soft and elegant, showing more sour cherry, wild raspberry, dirty rhubarb, roses, damp forest soil, and clove, with that funky mushroom and olive character still present but definitely not as evident as it is on the nose as well as an additional subtle licorice root note. Acid is medium (+), body is medium (-) with great, silky texture and hyper fine-grained tannins of medium (-) intensity. Would be interested to stash one of these away for a few more years to see if it would unfurl a little bit more. — 9 years ago

with Cassie

Renee Campbell

9.5

So good! Had it while in Montana for the Campbell Tournament. Brad brought it up. — 10 years ago

Peter Plaehn

9.2

Dakota is the better restaurant pour off the cork, Montana needs age and a decanter. — 10 years ago

Steve Thompson

9.3

One of my favorite wines in this price range. Great flavor and very drinkable. Such a steal and value at $50. Like drafting Joe Montana in the third round. — 11 years ago

Denis Roudenko

9.0

16/20 (90/100)

Чистый, аккуратный образец. С ярковыраженной фруктовостью, легкой минеральностью и бензольными нотами. Очень аккуратно.
#austria #kre#riesling #pts90 — 11 years ago

Nori Tong

9.7

From taj. Strong structure, green pepper. — 12 years ago

Nils Johnson

9.0

Hmmmm. Dark plums and currants and cedar and tobacco. Damn! — 13 years ago

Will Gonyon

10

Fantastic cab but only obtainable at Ted's Montana Grill. — 13 years ago

Martin Bergo

9.3

Quite dark redblue color for a PN; the nose is full of raspberries and dark cherry but also has some savoury forest leather/game type of aromas; taste contains all from the nose plus high spicy acids, some oak flavours and weak small tannins. Very well made NZ pinot, paired with Montana intenso cheese, Chianti salami, and Shostakovich's 8th quartet. — 9 years ago

Richard Jennings

9.0

Almond, autolytic, nuts nose; tasty, creamy textured, tart orange cream, mineral, golden raspberry palate with near medium acidity; medium-plus finish — 9 years ago

Kirill G

9.0

Simple flavor. Great for drinking on the rocks or in a cocktail. — 10 years ago

MetaCookbook

9.5

This tastes nothing like any Malbec I've had, but still wonderful! Best gas station wine purchase ever. #roadtrippurchase — 10 years ago

Vinny Eng

9.4

Joe Montana Sangiovese! — 10 years ago

Les Huisman

9.2

Lapierre in Montana. Delicious on an autumn evening. Lost that bright fruit of its youth, but replaced with granite and black cherry. Delicious wine. — 11 years ago

Lukas Vögele

9.3

It's a cooperative but fucking good stuff! Great lemberger with a great value! — 11 years ago

Chris Harvey

8.9

Fancy pants vermouth. — 12 years ago

Cindy Cammack

9.1

Pleasant surprise with a porterhouse steak. Was much more berry and sweet with steak. Tannins showed throughout the evening. Purchased direct from vineyard. — 13 years ago

Malia Sunshine

9.8

Súper good! From csers — 13 years ago

Roy Goble

9.0

Taste of home in Montana. Nice wine. — 9 years ago

jerod peitsmeyer

9.7

i might trade montana for Sicily, truly. — 9 years ago

R. Addison Wehrfritz

9.0

Big Sky Brewing Co. Powder Hound Winter Ale — 9 years ago

with Melissa

Kevin Johnson

9.4

Nice brown in Tulsa — 10 years ago

Björn Richter

8.9

Schöner ausgewogener Wein, tolle Bittertöne, lange im Mund. Lecker — 10 years ago

Karen Wade

9.4

Why buy champagne! — 10 years ago

Drew Miller

8.9

Perfect for that blazing hot Montana summer. — 11 years ago

jerod peitsmeyer

9.5

what thoughts I have of you tonight, Walt Whitman. — 12 years ago

Jesse Lopez

9.7

Another flavorful Mead of the lesser sweet variant. I rate this on the same level of greatness as the SkyRiver Mead, although this one is a little bit more dry. It gives it an almost beer like property, though it's still rich and smooth like a wine should be. — 13 years ago

Kristi Estes

9.6

Delicious porter! — 13 years ago

Brett Lapham

9.9

Grapes from Washington, but made in Montana! One of very few American made Malbecs I enjoy. — 13 years ago