Silky Spatburgunder with sunstance — 11 years ago
Überraschung: 2016er echt gut in Form, leichter und leckerer Sommerwein. — 7 years ago
Ok, so like Michael said, there was this funky cheese whiff when we first opened it, but after some air (and a bottle of Ziereisen Lugle pinot blanc and conversation about pussy hat parades), this wine settled in as the perfect companion to our smitten kitchen one pan chicken tikka with potatoes and cauliflower. Nutty, mellow, nutmeg, and smooth tannins in a white whine ("orange wine" to be exact). Yum. Sad I only have the one more bottle... — 9 years ago
Tart, near salinity. Lots of minerality. — 13 years ago

Weissburgunder — 8 years ago
Blackberry nose. Relative dark seems lighter than the Köpfle. Less interesting wine compared to the Köpfle and closer in taste to the Ziereisen(s). Blackberry, tealeaves VERY good but not a standout in the top leagues from BADEN aka the Gran Crus from Enderle and Moll. — 10 years ago

Lyle Fass

Founder Fass Selections
This wine gets better every vintage. Just stunning. Color is almost a pinkish hue on this years. Guessing some skin contact but only a little just to get the color as this has no tannin etc. What a nose. Stone fruits, hint of wood, huge minerality that is so clean and smells like some fresh new element. Can’t explain it. So mineral. Just soars yet is straight and direct. Some pink and white flowers as well. Concentrated yet so so elegant with dazzling purity and an intense fruit skin character. Dazzling purity and such focus and linearity. The fruit is so well defined and just stays with you and pushes forward on the palate slowly. Knockout finish. Just a brilliant bottle. I’m sure later in the day it will improve and push my score maybe higher. As it airs the complexity of aromas reaches hypersonic overdrive. Just insane. What a wine. Easily will age 15 years but I imagine in 7-8 it’s really gonna peak. — 6 years ago