Michael Piaker

9.3

Very late add: 5 October 2016. Rouge Tomate, New York, NY. — 9 years ago

Vinny Eng

9.4

Living for Love.
I'm living for Love.
I'm not gonna give up
Love is going to lift us up!
#trossen
#hitthespätlese
#papapreachesforriesling — 10 years ago

with Chris and Wolfgang

Austin Ferrari

Wine Director Hillside Supper Club

9.6

You sweet thing you!! — 10 years ago

with Trac and Wolfgang

Kelly Stockton

Sales Valley View Imports

9.5

It was a Kabnett — 10 years ago

Jerry Jones

9.2

Wow so much acid and rs — 11 years ago

Lyle Fass

Founder Fass Selections

9.0

Discreet use of oak and tons of minerals. — 12 years ago

Christoph Raffelt

Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)

9.1

Pure natural, artisanal Mosel-Riesling. Never tasted something like this before in Germany. No sulphur. Long Skin contact. — 13 years ago

Michael Piaker

9.1

21 December 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Jordan Gianelli

9.0

Soft, light and pretty. Nice minerality and acidity. I like this puppy cold cold to emphasize its crisp component. As it warms up, the RS and the roundness are teetering on rich. — 10 years ago

Veronica Castro

9.2

Pretty perfect. Elegant, filigreed, so lovely. — 10 years ago

lessrof

9.1

Died in 3 hours... — 10 years ago

Joseph Ferris

9.3

Wonderful Reisling and normally not even a fan — 10 years ago

Dade Thieriot

10

2009 #Fürst #Centgrafenberg "Hunsrück" #Pinot Noir--this mouthful of finesse and elegance was chosen by Robert #König as our "one-for-the-road" wine and it was a knockout!
— 11 years ago

with Petra

Alexander Robart

9.3

Most funky Riesling I've ever drank. Delicious. — 9 years ago

Natalie Wassum

10

#sunshineinaglass #nvs — 10 years ago

with Michelle

Gareth Screech

8.9

A good bottle, not sure it deserves a c.£30 price tag... — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Deep berry fruit and very bright. Great whip of acidity. Transparent as fuck. — 10 years ago

Robert Gray

9.0

Solid with a good chill and some grilled salmon. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Fruhburgunder "R". Served after the GG Spatburgunders. — 12 years ago

James Hanus

9.6

Delish as — 12 years ago