Vintage 2013 — 10 years ago
shocking acid. Crisp bracing freshness. Rocks and stones. Awesome. — 10 years ago
Vintage 2013 — 10 years ago
This is the wine that blew up the tasting. — 11 years ago
überschwang! — 11 years ago
Sweet. No after taste. Very pleasant. — 12 years ago
Very nice and beautifully alive. Combined nicely with gravlax, gravwhitefish and smoked whitefish. — 10 years ago
Beat bottle yet. Fresh, vibrant, tropical with refreshing acidity. Tremendous. — 11 years ago
Clean, precise and focused. Mouthwatering acidity...yum! — 11 years ago
Great stuff! — 12 years ago
Watching this evolve; the wine has been open in gassed now for 5 days. The unctuous mouth is such a fine thing because it's not heavy at all, it's like a tartus, bigger on the inside than the outside: it's rightly contained in acid and can think is so many things it reminds me of and makes me want to eat/one of those wines. The best Vineyards are so Wise, They keep going and spur so many ideas. This could be medicine for a really sour day or total replacement for Bubbles in celebration. Intense. Somehow still light around the edges. — 9 years ago
Gobs of fruit. . Wonderful & flavorful — 10 years ago
Kirk Wallace
This is maturing beautifully. Still young but it has come out of its shell. Could drink it all day. — 9 years ago