Soledad Bleu Etoile

9.0

Aromatic and flowery!! Hong Kong. — 9 years ago

with Charles

Noelle Lothamer

9.0

Belated thanks to @Christian Stachel for bringing good cheer to our new building! Next time I promise more appropriate drinking vessels. — 10 years ago

with Christian

S Butterfield

Sommelier Flask Fine Wines

9.5

Intriguing nose of white/pink flowers and a mechanic's greasy wrench. Wild fruit bomb finish. Immediate pleasure. The most rambunctious of them all. — 10 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.5

Impeccable balance — 10 years ago

April Amys

9.0

Has evolved into very unctuous ripe, even baked, pineapple and creamy coconut, a little papaya and mango. Still maintains a slatey note but is much more to the mature tropical fruit qualities than I remember from tasting the wine when it was younger. Delicious! — 11 years ago

Adam Sussman

9.4

Lives up to the hype. Clean ! — 12 years ago

John Martindale

9.1

Still kickin! — 12 years ago

Tom Wood

9.0

Least favourite of the two kabinets. However still an amazing wine — 9 years ago

Veronica Castro

9.2

I call this: "The Little Riesling That Could." A beautifully aged Riesling showing button mushrooms at first, followed by faint petrol, then guava and citrus notes. A fuller-bodied Spatlese Trocken offering great complexity and length. — 10 years ago

Peter Martin

9.7

Honeysuckle with spicy fig and great balance. — 10 years ago

David A-P

9.0

2010 vintage, Spätlase Trocken. Beautifully balanced, hints of petrol mixed with pineapple brulée. Lingering dry finish. — 10 years ago

Jay Clark

9.0

Red apple and peach stand out with a hard acid core. Amazing. — 11 years ago

Sean Nelson

9.2

Toasting Germany's World Cup victory with a delicious Weissburgunder! @delectable — 11 years ago

Lowell Minick

9.8

Fruity, fresh, crisp. Serve chilled and enjoy with some seafood. — 12 years ago

with Carolina

Ping Ho

9.5

Loved this Riesling which had just the right hint of sweet. — 9 years ago

Ron R

9.2

The nose is quite volatile with a heavy dose of paint thinners (as we say in England), crisp green apples, pear drops and earth.

The palette has notes of saline, fresh apples and a nice gentle sweetness. The acid is soft at this point, so I consider this wine to be at its zenith. If you have em, drink them up. — 10 years ago

with Anne-marie

Charles Cook

9.1

Beautifully balanced with good fruit notes and acidity. — 10 years ago

Chris Jenkins

9.5

Hint of Apple, perfect to transition between cheese and dessert. — 11 years ago

Stephanie Ho

8.9

Ate w sushi at toro. Sweeter bubbly good for countering the weirdo spicy sushi we had. Probably too heavy for me to finish a full bottle lol

Phillip: "ripe orchard fruit and honey on the nose. Rich, sweet, little melon on the palate. Touch of toast and yeast on the finish w nectary sweetness" — 11 years ago

Michael Harris

10

Tart sweet, so not overt sweetl — 12 years ago