Lee Pitofsky

9.6

Liquid gold with age or without! 2014 en double magnum 💛 — 7 months ago

Paul J

9.3

Light gold color. Lemon, lemongrass, and tartness on the nose. Apples, pears, and a hint of lemon on the palate. Very thick, deep wine. Long finish. Great QPR! — 3 years ago

with Brooke

Mike Saviage

9.4

Medium gold, heavy in the glass. Enticing nose with notes of citrus, white stone, some dusty soil and some tan spice. Very rich in the mouth. In a good place. — 4 years ago

Mike Saviage

9.5

Tasted blind. Medium gold color. Nice weight with an enticing nose. Notes of citrus, toast, clay, river stone and pit fruit. Rich and palate staining in the mouth. Seems young. I guess 02 Leflaive Combettes. We were all surprised with the reveal as a few of us have had this bottle a dozen times or more and we didn’t guess it. This bottle had many years of life in front of it yet. Great stuff! — 5 years ago

Mike Saviage

9.6

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 5 years ago

Mike Saviage

9.6

Tour d’Argent. Surprisingly young color, light gold. At first it’s soft and delicate. With air it shows notes of citrus, tan spice, white clay, minerals and some cardamom. Starts with great fruit and has structure and acidity that builds with air. There’s a sweetness that stays with it over 3 hours. Great wine. — 7 years ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 8 months ago

with David

Martin ho

9.2

Lovely finish, sweet finish. Not too dry. Some floral notes. — 3 years ago

Mike Saviage

9.7

Tasted blind. Yellow gold in the glass, with similar notes as the 96 BBM and Batard next to it. Massive acidity. More floral than the other two. Very rich. This went neck and neck all night with the Batard as the best of the three. At first I liked the Chevy more but the Batard was right there too. 97+ — 4 years ago

Gor

9.6

Deep gold to amber color. Beautiful clearly defined nose of green apple, hint of almond powder marzipan and buttered toast. Medium body with high acidity. Leads to an ultra long finish with mouthwatering fresh acidity. Really awesome stuff. Out of Magnum. — 5 years ago

Mike Saviage

9.4

Medium gold color. Sweet nose. Notes of apricot, quince, kiwi, fig and white peach. Rich and impactful in the mouth. Sneaky acidity. With air the wine exhibits more mineral notes and the Leflaive petrol type thing I love. Good stuff. — 5 years ago

Marlene Perrucci

9.9

Item #1362093 — 6 years ago

Max Schector

9.5

Ridiculously smooth. The charred vanilla flavor is as advertised. Legs for days. Great wine! — 7 years ago

Matt Forester

9.2

Very cherry. Good. — a year ago

AHF

9.5

August 2023. Very light gold, half bottle. Big step up from '07 spatlese. Not sweeter, just more elegant. Creamy, fruity, very nice paired with salmon grilled with a sweet rub. — 2 years ago

Mike Saviage

9.3

Light gold color, youthful in the glass. Notes of lemon, white peach, honeysuckle, some spearmint, some white acacia flowers and a nice tropical sea breeze. Tight and solid in the mouth, despite 2 hours of air in a decanter. Has a great minerality in its delivery. Good structure and acidity. Still early in its journey, at least this bottle was. — 4 years ago

Mike Saviage

9.4

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 5 years ago

Mike Saviage

9.6

Nice regal gold hue. Amazing pit fruit and wet stone nose. Plus notes of apricot, white clay soil, salty ocean breeze and some Raveneau honey on the finish. Rich and powerful in the mouth. Coats the palate with lots of fruit and fine grained acidity. I’ve had this a few times and this was at its best. Great Raveneau at age 30 is an amazing treat. — 6 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

This is 16 despite the label. Awesome nose. Big cherry fruit, some sweet oak, mint, soil tones, and just an amalgam of intense fruit. Really elegant and juicy with lithe silky tannins and such purity. Terrific structure and top notch finesse. Amazing purity and elegance. Long finish and very chewy. I think needs 3-4 years and/or a 3 hour decant. Terrific focus and freshness. Stunning balance. Awesome. Lovely stuff. — 7 years ago