Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay

9.113 ratings
9.28 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Lovely rock pool, lime, stone. On the palate great balance. Lean and salty mineral fruit. Light floral notes and a wonderfully complex, long finish. In a perfect place.

Lovely rock pool, lime, stone. On the palate great balance. Lean and salty mineral fruit. Light floral notes and a wonderfully complex, long finish. In a perfect place.

Oct 21st, 2018
Conrad Green

Corked

Corked

Jun 30th, 2018
Mike Saviage

Tasted blind. Light gold. Chablis characteristics. Bright honey, lemon, apricot and ripe fruit nose. Lots of acidity in the mouth. Great wine but other bottles of this have been a little better.

Tasted blind. Light gold. Chablis characteristics. Bright honey, lemon, apricot and ripe fruit nose. Lots of acidity in the mouth. Great wine but other bottles of this have been a little better.

Dec 3rd, 2016
Ben Aneff

Managing Partner Tribeca Wine Merchants

9.0

Much more oyster shell and mineral. This isn't quite as fresh as the last 96 clos, but still is really quite delicious.

Much more oyster shell and mineral. This isn't quite as fresh as the last 96 clos, but still is really quite delicious.

May 31st, 2015
Rick K
9.4

In a perfect spot. Rich but precise.

In a perfect spot. Rich but precise.

May 26th, 2018
Doug Kahn

Doug had this 9 years ago

Doug had this 9 years ago

Jun 5th, 2016
Jason Heller

Master Sommelier

9.7

Jason had this 12 years ago

Jason had this 12 years ago

Apr 14th, 2014
Matthew Latuchie

Contributing writer Terroirist.com/Enthusiast

9.5

Matthew had this 12 years ago

Matthew had this 12 years ago

Apr 14th, 2014
Doug Davidson

Doug had this 12 years ago

Doug had this 12 years ago

Aug 30th, 2013
Kathy He

Kathy had this 10 years ago

Kathy had this 10 years ago

May 23rd, 2015