Weingut Krug

Krug

Vintage Brut Champagne Blend 2006

Using Delectable library photo of Krug vintage. The one I tasted was 2006. A blend of 48% Pinot Noir, 35% Chardonnay and 17% Pinot Meunière. Quite a high % of Chardonnay for Krug in this warmer year. So balanced and thorough. The aperitif we had at a Burgundy dinner in Sydney on August 7. Only catching up with notes now. — 2 months ago

Krug

Grande Cuveé 166ÈME Édition Brut Champagne Blend

So good in a perfect spot! — 3 months ago

Tom, Severn and 8 others liked this

Krug

Clos d'Ambonnay Brut Blanc de Noirs Champagne Pinot Noir 2002

Amazing wine. For me its texture stood out most. Crystalline and pure silk with unbelievable mouthfeel, volume and tension, gaining weight with each pour and building as the night went on. This will be one of the greatest Champagne’s ever made in 10 years. — 6 months ago

Jan, Paul and 7 others liked this

Bollinger

Special Cuvée Brut Champagne Blend 1829

J Choi
9.4

Sunny birthday champagne of choice (besides krug). Love the richness. — 2 years ago

Krug

Grande Cuvée Brut Champagne Blend

Half measure 👌🏻 — 4 years ago

Jan, Matt and 5 others liked this

Charles Krug

St. Helena Sauvignon Blanc 2017

Light, straw color, with a teal tinge. Aromas of grapefruit, lime zest and lemongrass. Flavors of passion fruit with loads of citrus. Paired nicely with a spicy dish- Happy New Year! — 7 years ago

P, Sharon and 7 others liked this

Charles Krug

Napa Valley Cabernet Sauvignon 2017

Charles Krug – Cabernet Sauvignon 2017
Napa Valley, California – USA 🇺🇸

Overview
The 2017 vintage of their Napa Valley Cabernet Sauvignon is crafted primarily from estate fruit across valley-floor vineyards, showing an approachable and structured style. This wine is a classic Cabernet Sauvignon with small supporting portions of Merlot, Petit Verdot, and Cabernet Franc to round it out.

Aromas & Flavors
Black cherry, plum, and blackberry are joined by subtle layers of cedar, tobacco, and baking spice. Hints of mocha and graphite emerge as the wine opens, bringing complexity without overshadowing the ripe fruit core.

Mouthfeel
Medium to full-bodied, with polished tannins and a backbone of balanced acidity. The mid-palate is rich and velvety, while the finish lingers with dark fruit, oak spice, and a whisper of minerality.

Winemaking Notes
Aged 18 months in French oak (about 35% new), this wine is a balance of tradition and modern winemaking. Charles Krug continues to champion elegance over excess, and the 2017 vintage shows restraint despite Napa’s warm growing conditions.

Food Pairing
Pairs beautifully with grilled ribeye, beef short ribs, or roasted portobello mushrooms. Aged gouda or firm sheep’s milk cheeses also complement its depth and structure.

Verdict
A polished, reliable Napa Cabernet that honors Charles Krug’s heritage while delivering a style accessible to today’s wine drinkers. The 2017 is drinking beautifully now, with enough structure to cellar for a few more years.
— 2 months ago

Ted and Andrew liked this

Krug

Clos du Mesnil Brut Blanc de Blancs Champagne Chardonnay 2008

A little smoky and flinty, a shift of gears from the other 2008 Krugs. Loaded with acid but with the weight to balance it. — 4 months ago

Ira and Shay liked this

Charles Krug

Family Reserve Generations Cabernet Sauvignon Blend 2017

Loved it! Super smooth body snd pleasant flavor. — 10 months ago

Charles Krug

Napa Valley Sauvignon Blanc 2021

I think I got this at Costco. Great wine. Citrus overtones, crisp, light. — 3 years ago

Laree Hart
with Laree

Charles Krug

(Peter Mondavi Family) Estate Bottled Napa Valley Cabernet Sauvignon 2011

Well balanced wine, not to sweet , medium to low tannins. Mostly woody notes. Nice — 6 years ago

Charles Heidsieck

Brut Réserve Champagne Blend

Shay A
9.3

It was 19 in TX Tues, hailed yesterday, and is 80 degrees today. Welcome to spring in TX.

I love the info on the back of these bottles as they give detail to the base vintage and when they were disgorged. This is ‘08 base, disgorged 2017.

Right up my alley. I’d call this oxidative, but not overly so. There is a Krug-ness about this style. It’s toasty and savory with a little caramel, toffee and baked apple. Creamy. For my personal taste, while I enjoy all champagne cold, this is one of the few styles that holds up well even once it warms up slightly as there isn’t a lot of tartness here.
— 7 years ago

Dawn, Somm and 43 others liked this
Mark Flesher

Mark Flesher

We are opening something special as well tonight, @Shay A. Had quarter size hail up here but no damage and already had neighbor inspect the roof! Might be a Champagne night for us as well to toast our week of Spring 🤣!
Bob McDonald

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@Shay A Probably the best NV on the market in my opinion.
Shay A

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@David T : I love it! I’m going to re-stock.

@Ryan Vento : Stay safe down there! We all know that spring in TX is a roll of the dice.

@Mark Flesher : Glad there wasn’t any damage! Think we escaped unscathed as well.

@Bob McDonald : I’m inclined to agree with you. Can’t think of anything else that I would take over this at the price.

Krug

Grande Cuveé 165ÈME Édition Brut Champagne Blend

KCG
9.3

Sabered to perfection for Boos Birthday @ Frasca — 2 months ago

Dave liked this

Krug

Krug Collection Brut Champagne Blend 2008

Have wanted to try this vintage for ages and was worth the wait. Moussè perfekt and starting to take on more caramel notes. Lovely — 3 months ago

Scott@Mister, Ted and 13 others liked this

Krug

Grande Cuvée 161Ème Édition Brut Champagne Blend

ID 313037 Deg 2013. Oldest wine 1990, youngest wine 2005. — 3 months ago

Lisanne, Jelle and 5 others liked this

Krug

Grande Cuveé 160ÈME Édition Brut Champagne Blend

2004 base with wines going back to 1990. This bottle was even better than the last one I had about 1.5 years ago. Great richness and intensity with a long lingering finish. I have no doubt it will age but not sure how more enjoyable it can become. — 10 months ago

Pooneet, Tom and 34 others liked this

Krug

Grande Cuvée 163 ÈME Édition Brut Champagne Blend

07 based
Magnum
— 4 years ago

Peter, Brent and 4 others liked this

Dom Pérignon

Brut Champagne Blend 1985

So special. Toasted almonds, lemon marzipan, brioche bread, intense dried fruit, nougat. Deep and intense with chalky minerality. Move aside Krug, Dom takes the spot as my favorite champagne house — 6 years ago

Ira, Bob and 12 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

@Arden Barnett @Shay A will be in FW April 3-5 and will visit the wine crew if they are around on the 3rd. Hope to see you...
Shay A

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@Bryan Kesting : The evening of Friday, April 3rd is the Main Event for the Fort Worth Food and Wine Festival. As usual, a group of us will probably be at Classic that afternoon and then head over to the event afterwards. It’s always so much fun! Amazing food, and it’s only about 5mins away. Look it up online if you want to go, tickets go quick!
Arden Barnett

Arden Barnett

@Shay A @Bryan Kesting I’ll check it out! Hopefully tax season will be cooling down by then...

Krug

21ÈME Édition Brut Champagne Rosé Blend

Somm David T
9.5

The fireplace reads, “Happiness is closer than you think, it comes in a glass of Krug!” Who am I to argue?

Every Christmas Eve and New Years Eve, I open a bottle of Krug Rosé. While their vintage cuvées are phenomenal, I really love their N/V Rosé.

It is delicate all the way around...shows such finesse and balance.

The nose so engaging. Cherry kirsch, strawberries, black raspberries, raspberry, pink grapefruit, tangerine, lean watermelon, light sea spray, soft of the softest most delicate; powdery chalkiness, sea fossils and volcanic minerals, hints of orange citrus rind, just a touch of baguette crust, light spice, fresh red floral and pink rose petals.

The body is rich and full yet feels like a feather on the palate. Super fine micro bubbles. Everything so beautiful, balanced and harmonious. Cherry kirsch, strawberries, black raspberries, raspberry, pink grapefruit, tangerine, blood orange, lean watermelon, peach, light sea spray, some of the softest most delicate; powdery chalkiness, sea fossils and volcanic minerals, hints of orange citrus rind, just a touch of baguette crust, light spice, fresh red floral and pink rose petals. The acidity is as perfect as it gets. The finish is absolutely incredible and persistent for minutes.

This bottle was corked in the summer of 2016. It’s a blend of 57 wines. The oldest is from 2000 and the youngest is from 2008.

I hope everyone is enjoying their Christmas Eve. Merry Christmas! Cheers!🎄🎁🎅🤶🦌⛄️❄️🍾🥂

— 7 years ago

Severn, Jason and 23 others liked this
Sun Principe

Sun Principe

Fabulous! Happy New Year!
Mark Flesher

Mark Flesher

Merry Christmas and Happy New Year @David T !
Somm David T

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Happy New Year!