XXLRiesling Trocken; but not too trocken; gentle aged riesling with an attractive nose; good match with pumpkin soupe — 7 years ago
Mineral, acid, phenolics & fruit. Yum — 9 years ago
2008 vintage — 9 years ago
Best German red I've ever had — 11 years ago
Guter Basis Weissburgunder, aber nicht ganz so ausdrucksvoll wie Hexamer. — 6 years ago
Tasted at a private seminar in SF with importer Terry Theise and it is showing amazingly well. Yet another example of the power of Riesling. This nearly 14-year-old Spätlese is still a toddler, not even approaching a tertiary stage any time soon. Golden straw color with great clarity, green reflections. Massive nose of smoke, slate, passion fruit, apricot and melon all coated in honey. The aromatics attack your palate from 8 inches away. 100 g/l RS, but impeccably balanced. This is what I adore about the great sweet Rieslings- the inherent sweetness lends wonderful body and texture and carries all the intensity of the fruit all the way through the finish which I find to be amazingly persistent. Loving the spice character in the mid palate and the lovely floral quality up front. This is a masterful Riesling from a top Nahe producer, and Meddersheimer is arguably one the top vineyards in this subregion. The mosaic of soil types here lend the wines a great deal of nuance and complexity and all different ripeness levels, but this is my favorite Spätlese from the Nahe at the present moment due to its outward and flamboyant nature. Very versatile food wine with great individual character. — 6 years ago
Flavor bomb! — 8 years ago
This wine is incorrectly listed here. The ** are essential components of this wine. The bottle was simply wonderful. — 8 years ago
Lises favoritt :) — 10 years ago
Explosive — 6 years ago
@Delectable Wine this is not a Spätlese. Nevertheless it is sehr gut! — 7 years ago
Kjempe god til reker ☺️👌🏼 — 8 years ago
Really nice and rounded with a bright acidity, fruit notes and flavors are more blended due to the age. Usually drink from the Mosel region but this is very good — 9 years ago
So good in the hood. — 11 years ago
Andreas von Dreusche
Prima, aber im Vergleich zu Dollt oder Faubel oder Hexamer nicht ganz so rieslingtypisch, sondern eher rustikaler. — 6 years ago