Kat Collins

9.8

Absolutely divine. It's the nectar of heaven. Made from rare noble rot grapes. Clear, deep golden amber. Rich notes of baked dried caramelized fruits, peach, honey, fig, banana, vanilla. The finish just goes on and on and on. — 10 years ago

Sarah Glicken

10

Perfect way to start an amazing dinner. — 10 years ago

Shane Dunlea

9.5

Not sure if it's meant to be orange but it sure is delicious. Nice sweet/acid balance. Slight petrol nose. — 10 years ago

with Darwin

Rachel Goodspeed

10

Love it! Fantastic (and best) #Bacchus from #Germany — 11 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.9

Ooh man. So pretty. The wine and the view... — 11 years ago

with umoree00

David Prince

9.9

Just like c-a-n-d-y — 12 years ago

Kirs

9.4

Second course pairing. With crab and carrots. — 10 years ago

Kurt Collins

9.3

We loved this one. Not too acidic. A lot of sugars. Not too complex. — 10 years ago

with Hee

Matias Chiota

9.3

Crystalline, precise, delicate and absolutely delicious. Heinz Velich to the rescue. — 11 years ago

Emily Fleischaker

9.7

Heinz red wine vinegar — 11 years ago

Rachel Goodspeed

10

Best wine ever--From #Germany #Rotwein #Dornfelder — 11 years ago

Kieran Roberts

8.9

Very nice, good fruit but not overpowering — 12 years ago

Kasper Mejlgaard

9.7

A real beauty. Mature and with that petroleum you expect from a old spätlese. — 13 years ago

John Van Trijp

9.6

Auction (Versteigerung) lange Goldkapsel. Very fresh, smoky slate, white pepper, rich, focussed, pear, lemon. Long finish. Impressed! — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

With smoked Salmon. Bracing acidity, refreshing and enjoyable. — 10 years ago

Brandi Bratek

8.9

Interesting wine and delicious. Not too sweet and not too dry. Well balanced — 11 years ago

Masafi

9.5

On Monday 16 February 2015 — 11 years ago

Terance Herzog

9.4

This is an outstanding white wine. Nice full flavor, not acidic or sulfuric, and goes down smooth. This is not a sweet wine, and it goes great with white meats. It hails from the Mosel region of Germany. — 11 years ago

Vinny Eng

9.4

Sugar crystals. Such serenity and assured elegance. Custard like. — 12 years ago

Eric Christensen

9.8

Heinz Cellar Cabernet Sauvignon Napa Vally 2006. Balance tannins, black cherry, pepper, leather. Yummy! — 13 years ago