Deep garnet hue, tertiary, sweet/sour, energetic acid for its aged character, lingering dusty tannin and amaro spice. Old leather, dried and stewed cherry/plum fruit, dust, porcini, animal hide, hung meat, cigar wrapper, bitter roots, bitter cocoa powder, wet earth, mulch, rotting leaves. Love its chewy and upfront impact on the palate. Very complex and very drinkable — 7 years ago
Great off dry Riesling, perfect with spicy food. Lots of tropical fruit. — 7 years ago
Very good red wine . I really recommend it . — 7 years ago
Biodynamical style. Wool, straw, seeds — 8 years ago
Выдка 20 мес в старых дубовых бочках
Falstaff 93
Насыщенный рубиновый цвет. В ароматике присутствует тон лакрицы,черных ягод,перца,сливы,табачные нотки. Вкус сочный и элегантный с гармоничными танинами и активной структурой — 9 years ago
Fine and elegant I like it — 7 years ago
Great concentration, honey pear — 7 years ago
Dad likes. Had at Drifters Wife. — 8 years ago
Pomegranate, frozen strawberries, cranberry concentrate, rhubarb, white pepper, raspberry tea. Snapping acidity, light medium bodied, juicy texture, minimal crunchy tannin presence, long fruity slightly smoky finish. Aromatic, alpine freshness persists, as evolved as schiava/vernatsch/trollinger gets. — 8 years ago
Syltig, bärig, spröd. Blommig, smörig och slinker ner lätt. Lite sting i flabben! En riktig bra pinot noir, bättre än Künstler! — 9 years ago
Subtle red that is so easy to drink. Love it! From the Eastern European wine tasting class. — 5 years ago
white pepper, licorice, herbaceous with a nice lifted finish — 6 years ago
Subdued nose, berry, some pepper.
Better a day later. More subtle flavors. Very good. $9 — 7 years ago
Very expressive on the nose: fresh lemon, saline, wet white stone. High acid. Medium body. 13% abv. Limestone soil, 1er cru. — 7 years ago
моченые яблоки, дрожжи, красная смородина, торф, вяленая груша, красная алыча, цедра грейпфрута. сочно, с насыщенным фанком и отличной структурой. здорово. — 7 years ago
Lush. Dark berries & fruit with a slightly spicy undertone. Well balanced. — 9 years ago
Jody Scharf
Don't ask me. I know Go Bugs Go. Lol But but. Low residual sugar. Nice acid, light on the dark fruits. — 5 years ago