Pinotman /// Andreas

9.4

Yes, crew cap but so what! - Just tasted vis-a-vis chards from across the world. My evaluation is unchanged - top shelf Chard - crisp bright and rightfully considered one of the top imports of the year. Tupitz Wines just brought more to the US. — 13 hours ago

with Dustin

Pinotman /// Andreas

9.3

Visited the winery close to Schliengen in the Bonnies. Baden / Germany. There is really no doubt in my mind that Max Greiner is a rising star. This his basic Chasselas matches Ziereisens versions easily. At the moment chiseled and sharp. Plenty of acid. And lemon mostly with a pinch of herbs. Apparently Lisa Turpetz picked up his whole 2024 production for the US. I will certainly get some. — 2 months ago

Rola Haddad

9.8

That was perfect 😍❤️ — 9 years ago

Shane Williams

8.9

Holding up well. Good acid and structure with some nice fruit holding it together. A an excellent Nick Greiner grey — 11 years ago

Pinotman /// Andreas

9.3

Generous and big so different from the Greiner Chard. This essentially tastes like a rich white Burgh at 50% off. Quince, hint pineapple touch bitter, Too bad it is crew cap because otherwise it would have more curb appeal. German Chards just beat white Burghs on price. They really do…. — 13 hours ago

with Dustin

Joseph Misiti

9.5

sweet jura juice — 3 years ago

Fabian Kühlhorn

9.0

This cuvée is 100% Savagnin. It is clean as a mountain stream with acidity for the long run. — 7 years ago

Jimmy Örnewald

9.4

Perfect balance between sugar and acidity- nice genes! Good job — 11 years ago

Pinotman /// Andreas

9.3

Had this now at my wine store, and at the winery - and then again back home. Pricey 90$. Super elegant, refreshing and refined. Like a Morey St. Denis. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. This was lasciviously good. So refreshing and different along with resto cost being $20. Wut. Minerals, orchard/stone fruits, salinity. Hints of ripeness but only just. Light medium body. 6.10.26. — 2 months ago

Lynn Gowdy

8.9

Laurence and Philippe Greiner are the nicest couple making wines organically in Riquewihr. Here their everyday Riesling has layered aromas of ever so slight petrol, lime zest, wet stone, and fragrant citrus blossoms. The lime follows presenting a lively, medium-high acidity palate that is dry and slowly fades. Linear attack, round on the finish, high quality, great value. — 7 years ago