Chris Grimm

9.2

Honey, peaches, kind of like a complex fruit cup syrup mixed with pure gold. These wines are always so sensual. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Bad photo, great wine. 62 Cabinet — 8 years ago

Angelo Casagrande

8.9

Gravelly, bright and clean. — 8 years ago

Andy Tam

9.0

Licorice nose and incredibly fragrant medium body. Hints of rose — 9 years ago

Patrick McKee

9.4

Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 9 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Trocken version. Acid is at the fore, but well evolved and delightful with many years to go. — 6 years ago

Emily Anderson

9.4

Trying to make up for not making it to the kafer tent this year. Drinking with wiesnhendl tonight. @Christian W. Liedtke — 7 years ago

Raj Harb

9.2

This changed a few times over the course of 90 minutes. Eventually resulting in a very delicately perfumed wine with lime, white flowers, nectarine, and petrol. Medium acidity. Lighter texture on the palate. Great value, $65 on list — 7 years ago

Cameron Bulter

9.0

Lovely wine, very enjoyable. I’ve run out of adjectives. Fokken lekker wyn, ja nee — 8 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 8 years ago

.:;2):’kicndnebxhjd

8.9

Sour apple, some wax, light petrol, acid's fading still strong. Lemon curd on the back palette lack of minerality though, long finish! SF barhops for my birthday🙌🏼 — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Rich wine- the pool helped keep things light though! 🏊🏼 — 9 years ago

John Willison

9.0

Pear, unripe guava, cactus, green minerality. — 6 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 7 years ago

Pinotman /// Andreas

9.3

Now in a line up with Rebholz 15‘s and Schäfer Fröhlich 16’s this guy struggles. It needs some age and is currently in it’s dumb phase. More linear and less fruit than last time when I tried the wine. Elegant steely and light. Lime wintergreen and chalk. — 7 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 8 years ago

Elizabeth Van Wazer

9.2

Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 9 years ago

Randall Brater

9.0

Excellent gruner. Peach and apple on the fruit with good minerality and lime/tart on the finish. Well structured and balanced. Held up well to rich, fatty Austrian food. — 9 years ago