Josh Hirsch

9.2

Delicious. Easy to drink, a great spring time wine. — 6 years ago

Ken Cassady

8.9

What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 6 years ago

with Charla

Mike Swann

9.1

She passed me on the stairs going up the Eifel Tower. Calves cut from steel and long legs. Her kiss was plums and berries, but her heart was chocolate and nutmeg. I asked her for her hand and she said “Oui” 😍 — 7 years ago

with KBM

Timothy Cowan

9.2

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 8 years ago

with Katie

Gustav Poeltner

9.9

This Reserve, Merlot/Cabernet Sauvignon from Pfeiffer 2009 is maybe the best eine from Styria/Austria — 8 years ago

Stephen Sutton

9.9

Damn delish ... enjoyed in 2017 with some chocolate ... mind-blowing. — 8 years ago

Peter Sultan

8.9

A true kabinett? Check. Under 10% alcohol? Check, 8%. A deal? Check, Under 15$. Female vintner, check. A simple wine to drink while playing Rummikub with the family during a pandemic? Check. — 6 years ago

Alison Fisher

9.2

Easy drinking. Berry and vanilla — 7 years ago

Howard Williamson

9.1

Excellent with charcuterie board — 7 years ago

Malcolm Trimble

9.0

Floral honey crisp apple sweet smooth. A very nice reisling — 7 years ago

Timothy Cowan

9.6

Smooth, rich berries. Mild bitter, tartness on initial taste transitions to a velvety smooth dark cherry fruit that is lightly sweet with a lingering dryness. Pairs well with spicy food — 8 years ago

with Katie

David Watkins

9.2

Delicious some fruit of plums and blackberries. Slightly dry and very well balanced. Paired very well with seared salmon. — 8 years ago

Peter van den Besselaar

9.4

Vintage 2009 - vines from 1906, flint, minerals, refinement - great effort! — 9 years ago

Matt Sterr

9.1

Dried, stewy fruit tart. Not the best, but even middling sidewinder is still special. — 6 years ago

Shengli Hu

9.2

Pale brown. Caramel, fresh savory herbs, brine, oyster shell, powder sugar, raisin and fig. Asphalt and tar on the palate. Fortified, late harvest passerillage, no botrytis. Fermented on skins. 17.5% abv. — 6 years ago

Jack Goldenberg

9.3

The wine keeps evolving over a couple of hours. It gets cleaner with each tasting. The caramel color scared me at the outset, but it keeps improving — 7 years ago

Niki Sherman

9.0

Scot likes lots — 7 years ago

Stuart Duncan

9.7

Great wine — 8 years ago

Michelle Allen

9.0

Light and rich — 8 years ago

Darren Dittrich

9.1

Grapefruit, citrus, floral nose, nice finish. Lovely Riesling. Sweet, but not cloying. — 9 years ago