Really good but glad we drank it now. — 10 years ago
Subtle but awesome — 10 years ago
Wow so much acid and rs — 10 years ago
Nona had this 11 years ago
Exotic and sweet. Perfect with the sea bream at per se — 12 years ago
Classic abbey blond, lots of esters and balanced sweetness. Citrus, pineapple, yeast, bread... This is the 8 blond, not the special ones at the abbey. — 9 years ago
into this. great spice and structure, and drinking like a dream right now. — 9 years ago
I get the coffee grounds @Todd Abrams. Fun to see that it still had some of the tropical fruit. Not often you get to taste something this old. Thanks for sharing. — 9 years ago
Fruity mineral my crisp and perfect expression of gruner — 9 years ago
Great weight. Surprising. — 10 years ago
Awesome Valentine's Day brunch wine — 10 years ago
A great present to be enjoyed at home. — 11 years ago
Peggy Hadley
Happy Valentines Day! — 8 years ago