
Maybe the first wine I ever bought to keep. With Tom and Patrick at the farm. Rich and unctuous with a touch of residual sugar and a warm, long finish. Picked at 33 brix (which is about average for anything RMP rates above 96, isn't it?) :)
Maybe the first wine I ever bought to keep. With Tom and Patrick at the farm. Rich and unctuous with a touch of residual sugar and a warm, long finish. Picked at 33 brix (which is about average for anything RMP rates above 96, isn't it?) :)
Nov 29th, 2014