Leathery ripe red fruits with some nervy pepper notes. Good effort! — 6 years ago
Very nice Sauvignon Blanc- Little Gem with Arnold in Nola — 7 years ago
don't light a match. so much petrol this thing is fuming.
out the gate an incredible nervousness. acid lighting strike. then moves to lemonade. Arnold Palmer. bitter apple cider.
An incredible liquid adventure — 8 years ago
Cab Sauv, Carmenere, Syrah. Focused & well-built, with a sleek texture. Like Arnold Schwarzenegger came to dinner wearing white tie. — 9 years ago
Ok Burgundy, I think I’m starting to understand you. Recommended by Matt Arnold at WineFeed, this is an elegant wine. There is a grounded etherealness to it. Is that a word? Anyway, the delicate cherry, raspberry and orange peel maintains weight with an almost sappy quality that never gets close to being cloying. Faint earthiness in the background. Good depth but is impressive through balance and drinkability. — 5 years ago
Aged in 20 months in barrel. All used oak. Large & small barrels.
The nose reveals; a touch of funk, sour notes on the fruit, blackberries, blue & purple fruits, black raspberries, black licorice, whiff of herbaceous notes, some white & black pepper, dark rich soils, black cherry cola, crush rocks, soft wood notes with; violets, lavender, red & purple flowers.
The body is medium with firm, tarry, chewy tannins. The fruits are bright and juicy and falls into dusty dark earthiness. Sour notes on the fruit, blackberries, blue & purple fruits, black raspberries, black licorice, whiff of herbaceous notes, some white & black pepper, dark rich soils, sandstone, black cherry cola, crush rocks, dry stones, soft wood notes with; violets, lavender, red & purple flowers. The acidity is high and waterfallish. The finish is leaner, nicely balanced & ripe.
Photos of; the entrance to Waterford, tasting patio, Waterford grounds and large tasting table.
— 6 years ago
Iced Tea in the glass and on the nose! Bergamot, Arnold Palmer, crushed white flowers, ginger. — 7 years ago
Best "Arnold Palmer" you've ever tasted. — 9 years ago
Appearance: hazy orange wine
Nose: Aromas of apricot, muted citrus fruits, crushed rock, black tea.
Taste: tea/Arnold Palmer, bright citrus, grippy tannins, hay, medium + acid, clean mineral finish
12%EtOH — 5 years ago
Between the 19 St Arnold Divine Reserve and 20 St Arnold Bishop's Barrel, this one was a clear number 1. Barley wine firing on all cylinders with bourbon barrel influence on the front and toasted chocolate and spice cake notes with wild vanilla and honey. Nice bottle of beer. — 6 years ago
It’s like an Arnold Palmer, but as a wine. Thirst-quenching, and delightful. All kinds of briny too — 7 years ago
Mulled, Fall spices on the nose. The color of used motor oil. Fresh cinnamon cake, cola, and bevy of spices fire this bad boy up. #craftbeer — 7 years ago
Lots of ocean air minerality and oyster shell. Sweet spice. Bit sweeter than I would like but nice componentry. — 8 years ago
Not my favorite St. Arnold. Lacked something, but complaining about a summer beer seemed pretentious, so I added a Meyer Lemon and turned off my brain. — 9 years ago
Delicious. Very bold and flavorful — 9 years ago
Ariana Mygatt
Juicy acidic sour peaches, but sweet! Like the glou of Arnold Palmer. 10% abv. Funky nose. In a word.... dope! — 5 years ago