Very classic! — 10 years ago
Impressive ! Nice tertiary aromas — 10 years ago
Great vintage quality to a non vintage champagne. Very smooth and not effervescent but Brut start. — 10 years ago
A beautifully aged riesling. Very gentile, bright fruit aromas that grow over time. Striking acidity is balanced by just a little remaining residual sugar. Flavors of citrus fruit with lots of minerality. Medium, gentile finish. — 11 years ago
Very young, but extremely vivid and racy. — 8 years ago
Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago
Yeehaaa! Don't try this or you'll get KaJo-addicted! Wonderful fresh and elegant style. Nearly impossible for me to correctly assess the vintage of wines from this winery. You always estimate too young. — 10 years ago

This is a thing around here these days. That's cool though. Anytime fellas. Anytime. — 10 years ago
Wow wow wow and WOW! I just love these wines! Absolute dynamite intensity, palate weight and carry. Baked apples, Lemmon curd and a beautiful acid carry. One of my all time favourite wines. HAPPY BOY! — 10 years ago
On the nose: blossomy and full, with notes of white melon, golden delicious apple, and a faint minerality. On the tongue: semi-dry and grapey, with plenty of honey and a little nuttiness to boot. Goes down almost too easily!!! — 12 years ago
Apéritif to an epic meal at Luxembourg. For such a sweet drink, it sure did okay in whetting our appetites.
The botrytis certainly shows. Honey, apple, grapefruit, lemon peel, musk, mineral. An almost baby pee like aroma lingers in the nose. Weighty, yet incredibly precise. Juicy fruit and spice on the palate. Racy, drawn-out acidity.
Note: Being a young Prum, I was looking out for the sponti/fermentative characters people talk about. Couldn't detect any (maybe that funk?) - likely because it has been opened for a while before I had a glass.
From RC write-up: Graacher wines typically offer greater finesse when young and are overtly more mineral noted than those of the Wehlener Sonnenuhr. They often show more citrus and fresh nectarine fruit, as well as a powdery, sorbet-like minerality that strongly differentiates
them from the ripe peach fruit and the textural opulence that Wehlener Sonnenuhr wines develop with age. Graacher wines are also typically more accessible when young than those of
their more famous neighbour. The slope here faces south-southwest: less westwards than the Badstube but slightly more than the Wehlener Sonnenuhr. The slope is also steeper than the
Badstube, but slightly less steep than the Wehlener Sonnenuhr. Finally the soils are also slightly deeper than the Wehlener Sonnenuhr and the gradient varies from 45% to an impressive 65%
(so again, more steep than the Badstube but slightly less so than the Wehlener Sonnenuhr).
Typically the most mineral tasting wine in the line up. — 9 years ago
Can't get enough of the nose: pineapple, peach, and overly ripe clementines. Flint pushing back on the fruit and lively acid structure. Truly pleasurable. — 10 years ago
Toasty and nutty up front, juicy Pinot in the middle, acidic kick on the back end. For less than $50? J'adore. — 10 years ago
Booyah with roasted baby carrots. — 10 years ago
Really loved this... So elegant and the nose was so alive with stewed strawberry and sweet spices. Light and bright on the palate. 2006 — 11 years ago
Wivino Mann
10 Jahre Vertikale Christoffel jr — 8 years ago