Booyah with roasted baby carrots. — 11 years ago
Mature flavors of roasted cashews and hazelnuts. With some salty, Sherry-like elements too. Excellent eye-opener with the full Easter brunch spread — 11 years ago
Pale gold color. Apricots and honey on the nose. Bright mouthfeel off the bat with lemon zest and acidity, and then the apricots and honey take over with a balanced finish. Enjoyable. — 11 years ago
Wow wow wow and WOW! I just love these wines! Absolute dynamite intensity, palate weight and carry. Baked apples, Lemmon curd and a beautiful acid carry. One of my all time favourite wines. HAPPY BOY! — 11 years ago
This is a thing around here these days. That's cool though. Anytime fellas. Anytime. — 11 years ago
Great vintage quality to a non vintage champagne. Very smooth and not effervescent but Brut start. — 11 years ago
On the nose: blossomy and full, with notes of white melon, golden delicious apple, and a faint minerality. On the tongue: semi-dry and grapey, with plenty of honey and a little nuttiness to boot. Goes down almost too easily!!! — 13 years ago
Lars Fischer
Yeehaaa! Don't try this or you'll get KaJo-addicted! Wonderful fresh and elegant style. Nearly impossible for me to correctly assess the vintage of wines from this winery. You always estimate too young. — 10 years ago