Julia Indik

9.2

Bold at the start with blackberries, plums, and currants. Then notes of chocolate and some smoke with a tight, non-acidic finish — 6 years ago

Aaron Tan

8.9

The condition of the bottle was remarkable - the wine was fresh and crisp, like the day it was bottled. Bright with a tinge of green, no signs of TDN at all. Only the mellowed acidity gave any indication of age. Insane!

Despite all that, the wine itself was rather disappointing. Not really complex or deep, and finish was quite short. I guess it did come from a tough vintage. However, it had the classic Grunhaus lightness - drinking more like a kabi than spat. In conclusion, an easy fun drink that fell below expectations. — 6 years ago

Jeroen Koenen

9.0

Fresh, zingy and deeply fruity. Pear, melon, apple skin and a lovely whiff of dusty minerality...
A verg good Kabinett.
APnr. 1-10 — 8 years ago

Sean Lowry

9.3

2011v. Aromatic nose of ripe yellow fruit (apples, pear), rubber cement and petrol, and a little dried cinnamon spice. Lots of flavor on the palette too: a quick hit of sweetness, then pronounced yellow fruit tropical fruit--ripe mango and pineapple. It's almost like there's a slight bit of oak hanging on those fruit flavors. Petrol lingers on the finish. In terms of body, it has a little weight and waxiness in mouth. Acid is balanced with the other attributes of the wine. At $9 on sale, the QPR is off the charts. A fantastic everyday white wine. — 8 years ago

Eric Egan

9.4

Lively, young, and with phenomenal acidity! What a wonderful wine:-) — 9 years ago

K U

9.2

High acid super quick finish. Nice light entry level wine. Off dry and it's a winner. Was great with the Tako poke pairing — 10 years ago

Phil Kessling

9.0

2012, Reichsgraf Von Kesselstatt, Monopole Grosse Lage Josephshofer Mosel Riesling. A monopole Mosel Riesling, that is a rarity. Major acidity, apricot, nectarine, tangerine and a little tropical fruit. Just so young, would love to try it again with about 10 years of aging. — 10 years ago

Kent and Kristine

9.1

Needs to open up a bit. Not a huge cab. On lighter side. — 11 years ago

Erica Orr

9.1

2012 is more generous and I think higher RS than the 10 or 11 abtsberg. My website used to have a picture of me walking this vineyard. — 11 years ago

Sandeep Ajith

8.9

A slight tart start but good overall. — 13 years ago

Colin Cahoon

9.4

Petroleum and a hint of honeysuckle on the nose. On the palate I get chalk, minerals, wet cement, peach, honey, and light citrus with the petroleum notes still lingering in the nose. A clean, light acid finish. An excellent Riesling. — 6 years ago

Carlo Fernandez

9.1

Clean, high acidity. Elegant sharpness with a medium + finish. Apples and Pears . — 7 years ago

Pooneet K

9.0

Nice wine. A bit more powerful of a style. Bottled just a few weeks ago - quite fresh. Finish was a bit thin at first but with some air firmed up and the acid made itself know. Mouth filling with good fruit and acidity, and a bit of earth. — 7 years ago

Sean Lowry

8.9

2012v. Petrol and wax on the nose. On the palette, there's a wash of sweet yellow apple and tangy lemon lime. Slight petrol on the finish but it's a clean ending. Slightly sweet, decent acidity, and a nice body in the mouth makes for a versatile and easy drinking wine. — 8 years ago

Eric

9.3

Killing a baby while waiting for a cab to open. Complex nose with powdered white gravel, flowers, mint, and lemon oil. Balanced palate of pineapple, cream, citrus, and nuts. Much better as it warms in the glass and each sip evolves. Super interesting. Kicking myself for opening so young but I'm low on whites! — 9 years ago

Anthony Lombardi

9.2

A battle within the glass. Must resist guzzling as the tart acid & bright citrus are making it way too easy to crush. Beautiful spring day, beautiful wine. — 10 years ago

Amy Rehagen

9.5

A lovely balance of tropical fruits, honey, and acidity. — 10 years ago

with Candace

Marco Meuwis

9.2

A recommendation from the Sommelier at L'atelier de Joel Robuchon in Taipei. Nice wine, great year! — 10 years ago

Iben Botha

9.6

Amazing, for a white... — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

So you're at a Super Bowl party with friends and it's totally one-sided and boring...then someone shows up with #magnums of '05 von #Beulwitz #Riesling #Kabinett...PARTY TIME!!! — 12 years ago

with Lisa, Jason and 3 others

Drew Cordes

9.3

Crushed rocks, white flowers, and lemon-lime on the nose. Same on the palate, plus starfruit/underripe pineapple, and some passionfruit. High acidity well balanced with a touch of RS. — 6 years ago

Andrew Schirmer

9.1

Beautiful work, in, as others have noted, a rather austere style. — 6 years ago

with Corey and Alsu

Larry Frierson

9.3

Very different. A 2013 German Sauvignon Blanc. It’s minerally bordering on salty. Fruit creeps in after 1/2 hour. Probably needs more time. Certainly at the top end of SBs. Went very well with Raclette. — 8 years ago

Ned Gray Creed

9.4

This one is even a touch better than the Kalkofen. More structure and mouthfeel. — 8 years ago

James P Grover

9.1

"Nimm den Riesling mit!" -- advice I heard at a party in Germany long ago. This is a good example of a wine that would produce such an exclamation. This has flowers, grapefruit, and just a little honeysuckle. There's a pleasant citrus acidity and a little gravel and steel. There are hints of herbs, resin, and petrol that might strengthen with time. — 8 years ago

VoLoDyKyiv

9.7

Fantastic! Full body balanced and a bit creamy Carmenero makes your taste flying. Dry smoked cherries and spices dance giving joy rare to feel. — 9 years ago

Owen Rosenberg

8.9

Slightly disappointed with he effervesce of this wine when first opened . After 30 minutes of settling that went away and opens a nice mineral slate and stone fruit nose that was also displayed on the palate. Honey ,dates , apricot, slate and mineral dominated this bone dry and brightly acidic monster of a Riesling. — 10 years ago

Daron Watson

9.4

kaffir lime leaves, grapefruit, peach & lilac aromas ~ juicy lime & grapefruit continue through jolly rancher like w salinity, verve and a slight crushed mineral finish ~ 👍 w Jamaican Jerk Fish Tacos — 10 years ago

Charles Hudson

9.4

This was actually the 2012 Estate Cabernet. It was bursting with flavor and promise for such a young wine. — 11 years ago

Tara Murphy

9.8

To finish of a meal after the 1993 DRC La Tashe. — 11 years ago

with Eric