Von Winning

Ungeheuer GG Riesling

9.323 ratings
9.48 pro ratings
Pfalz, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.3

A baby still… wish I had more bottles of this.

A baby still… wish I had more bottles of this.

Jul 9th, 2022
Matt Ryan

Very primary but showing well.

Very primary but showing well.

Nov 28th, 2015
Chad Bowman

Sales LDF Sales

9.3

Damn, haven't had this guy in a while. This is good.

Damn, haven't had this guy in a while. This is good.

Oct 18th, 2015
Daron Watson

kaffir lime leaves, grapefruit, peach & lilac aromas ~ juicy lime & grapefruit continue through jolly rancher like w salinity, verve and a slight crushed mineral finish ~ 👍 w Jamaican Jerk Fish Tacos

kaffir lime leaves, grapefruit, peach & lilac aromas ~ juicy lime & grapefruit continue through jolly rancher like w salinity, verve and a slight crushed mineral finish ~ 👍 w Jamaican Jerk Fish Tacos

Jun 29th, 2015
Ryan Mullins

More fun than a fucking trampoline! #ftw

More fun than a fucking trampoline! #ftw

Jun 17th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.1

2013

2013

Jun 17th, 2014
Carlos Alba

Dry, entry complex aromas, my favorite riesling up to now!

Dry, entry complex aromas, my favorite riesling up to now!

Mar 11th, 2016
Matt Bowman

I don't always drink Riesling, but when I do...

I don't always drink Riesling, but when I do...

Oct 16th, 2015
Tyler Thomas

Plenty of flavor packed into this wine. Aromas seem quite ripe and maybe influenced by Botrytis? Quite good though I may prefer a subtler Riesling.

Plenty of flavor packed into this wine. Aromas seem quite ripe and maybe influenced by Botrytis? Quite good though I may prefer a subtler Riesling.

Jun 24th, 2015
Tannin Wine Bar & Kitchen KC

Blossoms, lime, apple. Succulent. Full bodied with quite a bit of viscosity.

Blossoms, lime, apple. Succulent. Full bodied with quite a bit of viscosity.

Jan 31st, 2015