Paul K

9.4

Wrapping up a long weekend in Miami celebrating with friends.
Really good. The fruit is round. Get the Malbec and Petit Verdot. Classy finish that shows off the Cab Franc. This will improve with time as fruit settles down. — 4 years ago

Chris Madrid

9.3

Reminds me of my travels through Patagonia — 6 years ago

Buddy G

9.4

Crisp. Delish — 7 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 7 years ago

Christian Källqvist

9.1

Full bodied. Blueberry with nice tannines. Love it. — 8 years ago

Deanna Ginther

8.9

Complex wine with fruity tangin bolder taste. Good with sushi. — 9 years ago

with Dan

Graham

9.2

Slight oxidized, bummer - but still was great. 20th edition based on 2007. — 5 years ago

Jay Ivison

9.6

One of the smoothest, most flavorful whiskies I have tried. — 5 years ago

Jonas Hartz

9.2

Goes down so faast — 6 years ago

Jordan Watwood

9.0

Really tasty. Smooth, not too dry. Easy to drink. Really great finish. This will become a part of the rotation. — 7 years ago

Noah Hart

9.8

Toasty brioche, depth, layers, length, then lemon citrus and minerals!! — 7 years ago

John Miller

9.2

Light, refreshing, tart green apple and pear. A hint of sweetness. — 7 years ago

Amy

9.5

So drinkable. Great for summer. — 8 years ago

Malcolm Trimble

8.9

Pale yellow color. Nose and palate strongly citrus with a hint of mineral. A very good Chardonnay — 5 years ago

Rolf Bigler

9.3

Preis: CHF 87.- — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.

The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.

The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.

Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.

Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago

Jorge Sierra

9.5

All time favorite.. red fruit, some fizz, some funk, all glou. — 7 years ago

Violet B

9.2

Really enjoyable, easy drinking red table blend; paired well with delicious homemade steak quesadillas! — 7 years ago

with Chuck

Merritt Santino Raül Gilé

9.1

Awesome one from DNWC! — 8 years ago