Juicy and bold at the front. Delicious and easy to drink! Starts out sweet, with a medium finish. — 8 years ago
It was delicious! — 8 years ago
At Clay restaurant in Harlem — 9 years ago
Nice little pinot but man these 2014 Martinelli Pinots could all use about 4-5 years of bottle aging! 1 of 4 brought with us on a little weekend getaway, and was a great accoutrement. Nice acidity, great raspberry grit and had an herbal nose and finish. Really pleased, and even more pleased that the rest are in the lockup where they belong for a few years. — 9 years ago
I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 10 years ago
Ken Wegner's The Hunt 2016. Day 2. This is a Chateau Lafite from 1874!!!! — 10 years ago
Still showing youth. Cedar, Connecticut cigar wrapper, dark raspberry on nose. Tannins are tame and this wine is balanced. Very elegant, strong core of fruit throughout that plays with the pencil lead, oak, and tobacco. Day 2 - showing much more depth. Deep core of core of fruit richness but impeccably balanced. Wish I had more. An experience — 11 years ago
Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago
Amazing cab franc. Dry and intense — 13 years ago
Light and easy to drink — 6 years ago
A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago
2016 was the year. — 8 years ago
Bold flavor, very enjoyable. — 8 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
Very nice but it takes a while to open up. I liked it better Day 2. Medium body, a bit tannic. — 9 years ago
Darker Ruby with aromas of big red fruits and slight spice. On the palate bold black cherry, blackberry and plum with rich tannins around some oak. Well balanced the fruit stays with this wine on a lingering finish. — 10 years ago
The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago
Alexander Valley 1984. Brown brick red, still enough tannin for another 5-10 yrs. Beautiful cedary dust and fruit. Needed 1 - 1 1/2 hrs to open up. Harmonious, medium build. — 11 years ago
Drank 2/23/14 with steaks and potatoes on the grill. A good choice, lighter than expected. — 12 years ago
At Bull and Bear w Kellie epically delicious! Number 2! — 7 years ago
A glass with sashimi! — 8 years ago
After a spirited tussle between myself and the Durand vs a dry and crumbly cork I was able to double decant this and segregate away the remnants of floating debris. I was immediately struck by the bouquet which was unmistakably borne from Cabernet Franc (and I believe this blend is less than 10%). It was a positive sign. The wine is completely intact and boasts ample fruit albeit waning acidity. Simple Concord grape, bruised black plum and sweet oak flavors are holding on 2 hours in. This has some time left, but not much. This is a testament to Opus One quality in the early days (I believe this was the 3rd or 4th vintage) and while I think the ‘87-‘97 era was their best, this is an profound example of an exemplary wine at age 37! — 8 years ago

Paul T, Missing My Beautiful Wife 24/7
7th grade for me, my math teacher is probably 81 now, I’ll give her you’re number

Excellent. Full body — 10 years ago
I'm always down for a Penfolds. — 11 years ago
Totoraku dinner -- round 2! — 13 years ago
David Nicewicz
Birth year Bordeaux and this has been excellent. Very old school nose of copious tobacco, forest floor and dark berries. Medium bodied but gaining intensity over the course of 2 h - tannins completely melted. Bricking is apparent on first pour but the color grows darker with time. Perfect bottle that is a little past it’s prime but fun to step back in time. — 5 years ago