I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago
As @Hardy Wallace would say, "Distortion in a good way" — 10 years ago
With dinner with Peter and Wallace. — 10 years ago
Lovely and fresh -- many thanks to Elaine and hosts M. And Mme. Wallace — 12 years ago
Simply delightful @Hardy Wallace — 9 years ago
I will drink this mofo every day of my life!! Thank you @Rowdy Food you're the man! @Hardy Wallace — 10 years ago
2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 10 years ago
Loved it, as did Kaipo and friends. — 10 years ago
Full bodied, but not overbearing. — 11 years ago
Mal-vay-jah Hardy Wallace. #cleaningoutmycameraroll — 12 years ago
A wee baby this one. Sneak preview of the inaugural Skinner "Stoney Creek". Thanks @Hardy Wallace — 10 years ago
Drinking with Kim Stare Wallace, owner of Dry Creek...love this and all of her wines. 2012 vintage. — 10 years ago
Interestingly from Orange! Really yummy! — 11 years ago
B E A Utiful! Strong, robust, bullish. A stunning way to finish the evening, this Malbec and flourless chocolate cake. — 12 years ago
Drinking at black cat with Eva Mendez and Ryan gosling — 12 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Starts off like late be-bop with a great groove ; if you listen to it for a while and pay attention, you realize it's gone full-on fusion, complicated and funky and electric. Do yourself a favor and try wait at least three hours for that last glass (or more). Thanks, @Hardy Wallace ! — 9 years ago