2011 Clos St. Jacques Gevrey-Chambertin. Dinner w A&S. Didn’t decant and it was great, but next time, definitely note to decant. — 7 years ago
Nicely evolved Figeac @ £100 that’s a bit overpriced but nevertheless a yummy drop 😎 4.25⭐️
🍇 35% Cab S, 35% Cab F & 30% Mer
🍷 Ooaque garnet ruby
👃 Smokey pruned oak, damp cellar, mashed dark plum & berries over crushed minerals in soggy earth w/ spicy tea, leather, mint/herbs, liquorice & choc cherry gateaux
👄 Med body of creamy smooth earthy dark fruits w/ chocy mocha & liquorice
🎯 Med+ earthy mocha liquorice plummy dark berry w/ some red berry/cherry choc gateaux tones & a stone mineral linger — 8 years ago
After the amazing 01 I rushed out & grabbed a case of 2013 @ £65 each - 98RP 😁 Wow it's beautiful now but give this 10+yrs & you have a fab priced 96-99 wine in the making 😍 28k bottles so buy 👍
🍇 49% Grenache, 25% Carignan, 10% Cab S & 16% Syrah
🍷 Opaque ruby w/ purple hue
👃 Rich mocha infused spiced dark cherry/berry bang w/ minerals, pencil lead, herbs & crushed violets
👄 Full bodied ripe creamy dark berry/cherry oozy chocy mocha infused boom
🎯 Long deep dark fruits & cocoa linger — 8 years ago

After the fab 09 Sass does this @ £137 stack up? Oh yeah 😍 blind I'd say this was top Bordeaux 👍
⭐️ 95-96 now, but 97-99 in 5yrs 😉
🍇 52% Cab S, 22% Mer, 21% Cab F & 5% Pet V
🍷 Opaque ruby
👃 Sweet cedar & oak, through smoked herbs, mint, blackcurrant, blackberry & dark plum in gravelly minerals w/ red flowers, spice, leather & mocha
👄 Med++ body of creamy ripe rich chewy bcurrant/berry & dark plums bathed in thick choc mocha w/ fine dry tannins
🎯 Long mineral & mocha infused dark fruit lasting stain — 8 years ago
🕺 @ £62 this is OK now but 10-20yrs big potential QPR dancing in the street 💃🕺 like the 2 chaps on the label 😀
🍇 50% Cab S, 36% Mer, 11% Cab F & 3% Carm & Pet V
🍷Opaque deep ruby
👃 Sweet cedar, light burnt oak, blackcurrant, ripe cherry, liquorice, mocha, pencil lead & earthy minerals
👄 Med+ smooth body of slight sweet dark & red rich fruit, mocha & liquorice w/ soft slight dry tannin
🎯 Med+ earthy liquorice blackcurrant, black cherry & mocha — 8 years ago
Another wonderful Merlot. Mountain wines are known for beautiful dark color, intense aromatics and full bodied flavors. This Howell Mountain wine does not disappoint. Beautiful ruby red color and great aromas of blue fruit, cedar and a little earthiness. The tannins on this young wine are very apparent but seem to integrate nicely with the intense flavors of blueberries and baking spices while in your mouth. I am sure this wine will improve with age but it drinks very well today. — 7 years ago
I very rarely say this for an expensive wine but this Graves is worth every penny @ £117+ as it will just kept getting better & better but is already divine 😍
🏵 96 points
🍇 64% Cab S, 30% Mer, 5% Cab F & 1% Pet V
🍷 Opaque ruby
👃 Minerals & pencil lead through spiced black berry/currant & blueberry w/ soft char-smoked oak, mocha & gravel
👄 Med+ dark plummy silky smooth body of gloopy blackcurrant in chewy liquorice & creamy mocha goo
🎯 Long dark gooey fruity plummy sticky liquorice linger w/ mocha & mineral hit — 7 years ago
A yum 01 @ £74 that is singing right now with a sexual nose teasing tickle 😍
🍇 63.5 % Cab S, 33.5 % Mer & 3 % Cab F
🍷 Opaque ruby
👃 Deep rich tantalising smokey oaky blackcurrant plummy plump squishy earthy oozy nasal tease w/ minerals, pencil lead, leather, herbs & mocha
👄 Med body of silky cream dark plum & blackcurrant in a mocha liquorice w/ a touch of dry minerals
🎯 Med+ dark berry bang w/ a liquorice mocha mineral smooth kiss — 8 years ago
Been a few years since I've had one of my favourite wines but when in 🇪🇸 I had to treat us to this €275 Vega goddess 😍 Drinking fab but will sure age gorgeously 👍
95-97 today but 98-99 in time 😎
🍇 Tempranillo w/ a dollop of 6% Cab S
🍷 Opaque blackened ruby
👃 Thick dark cherry black forest chocolate gateaux w/ infused smoked oak & liquorice
👄 Full bodied ripe black cherry bathed in rich creamy cocoa silk w/ liquorice
🎯 Long dark chocy cherry liquorice boom 💥
— 8 years ago


Off year Pape Clement @ £76 but one of the best in 07 😁 & drinking lovely today 👍
🍇 51% Cab S, 46% Mer, 2% Pet V & 1% Cab F
🍷 Opaque ruby
👃 Flinty mineral & gravel stones oozing through crushed pencil lead in dirty blackcurrant & dark mashed plum w/ soggy earth, farmyard & soft oak
👄 Med body of rich ripe blackcurrant & dark plum in earthy mocha & liquorice infused with crushed mineral rocks
🎯 Med+ dirty dark fruits surrounded with mocha, liquorice & minerals — 8 years ago
My favourite St Julien in great year @ £85+ that's so hard to stop drinking as it's good young & old 😍 Given 5-15 years this will be a 98+ wine but 95-96 today 👍
🍇 68% Cab S, 26% Mer & 6% Pet V
🍷 Opaque ruby
👃 Soft smokey oak through spiced blackcurrant & dark plum w/ double choc mocha & liquorice - yummy 😉
👄 Med+ bodied silky intense mouth coating blackcurrant & dark plums w/ cocoa & liquorice in fine dry tannins
🎯 Long slight dry earthy dark fruits smothered in cocoa w/ liquorice 💋 — 8 years ago
An off vintage that shouldn't have improved! @ £47 this 07 is drinking lovely right now w/ all tannins soft & integrated 👍
🍇 70% Cab S, 27% Mer & 3% Cab F
🍷 Opaque ruby
👃 Mineral & pencil lead driven earthy spiced blackcurrant & dark plum w/ leather, wet leaves, mint & smokey cedar/oak
👄 Med+ body of creamy smooth blackcurrant & dark plum w/ mocha & minerals, all well integrated now
🎯 Med+ ripe dark fruit, mocha & mineral coating — 8 years ago
A surprising lighter style Pauillac for an 05 but @ £90+ it’s in a nice place, but a touch disappointing compared to others such as the amazing 2000 😁
🏵 92-93 points
🍇 64% Cab S, 29% Mer, 6% Cab F, and 1% Pet V
🍷 Blackened ruby
👃 Warm oak, soggy earthy leaves, gravel, minerals, pencil lead through dark berries & plum w/ mocha
👄 Med body of smooth rich blackcurrant, damson & red/black currants w/ a mineral mocha & mineral undertone
🎯 Med red & dark berry kick w/ touch dry minerals, light mocha & liquorice
— 7 years ago

😍 @ £31 this Musar is top & I’ve reviewed a few times 👍 personally i find it the best of many vintages I’ve had & not as funky as others 😉
🏵 495 points
🍇 Cab S, Cinsault & Carignan
🍷 Garnet cherry w/ brick edge
👃 Smokey oaky spiced leather infused cherry choc gateaux, red potpourri, prune compote, red berry jam, barnyard, mushroom risotto & herbs - gorgeous in a Zalto Burg 😎
👄 Med balanced body of earthy smooth red cherry in mocha, date & prune sauce w/ strawberry & redcurrant tones
🎯 Med+ earthy red berry/cherry gateaux💥 — 7 years ago
🎅 Advent 📆 Day 2️⃣4️⃣
💥 It’s the big £195 halfy I’ve been waiting for & wow what an Epic bottle of a top vintage Opus One 💯 Suckling Pointer 😍 Mrs E has outdone herself here 🕺 Great but needs 10yrs to shine as too overpowered 👍 95 going 98-99
🍇 79% Cab S
🍇 7% Cab F
🍇 6% Merlot
🍇 6% Pet V
🍇 2% Malbec
🍷 Inky black ruby
👃 Sticky toffee pudding covered in blueberry jam w/ blackcurrant, fig & rich cocoa cream
👄 Full+ bodied rich toffee, blueberry pancakes, blackcurrant & caramel velvet chocolate sludge
🎯 Long gloopy teeth staining dark & blue fruit caramel lip sticker w/ violet after-burn — 8 years ago



Lascombes is one of my favourite Margauxs 😍 & the earthiest Margaux I've found @ £85
🍇 52% Cab S, 45% Mer & 3% Pet V
🍷Black opaque ruby
👃Iintense smoked oak, thick lead pencil, flint, gravel, stewed dark berries, mocha, minerals & dirty earth & soggy leaves w/ stinky farmyard hint 😍
👄 Med+ silky smooth soft body of deep earthy creamy mashed dark black fruits, liquorice & mocha w/ fine dry tannins & mineral rocks
🎯 Med+ lead, mineral, gravel, mocha, dark berry slight dry earthy linger — 8 years ago


Great Pomerol Chateau & @ £105 this 08 still needs more time to shine 😉 Good now, great in 5yrs 👍
🍇 70% Mer, 20% Cab F & 10% Cab S
🍷 Dark ruby
👃 Smokey oak through squished spiced dark plum w/ herbs, cocoa, minerals & red fruit tones
👄 Med body of creamy smooth dark plum & blackcurrant
🎯 Med dark fruit finish - a little short for VCC 🤔 — 8 years ago
B
1993 Leroy Clos de Vougeot. Dinner at Ac House w A&S. Opened for 45 min but didn’t decant. Amazing. Plum, strawberry, cherry. Not too sweet. Excellent. — 7 years ago