romo

9.4

Still a big boy w room to run. Powerful structure w balance. — 8 years ago

B

10

Magnum 1991 Joseph Phelps Insignia CS. Dinner at T w neighbors. Drank alongside the '90 Latour out of magnum. We didn't decant this as long as the Latour and out of the gate, this wine was a little tight. However, by the end of dinner, this was the clear winner. Just held up and got better as the night progressed. — 9 years ago

markus gould

9.2

you better have port wine on your screen, and graham's is a big player, big in quality, though, as well!
never say "industrial" here.
qd malvedos is a sub vinery and allowed to make it's own vintage ports in years graham's doesn't declare.
this is a catch, really, if you are lucky enough to get it! — 10 years ago

Michael Mathews

9.1

At Redstone w/Shelly. Just back from Orlando w/Rettke. #pro — 10 years ago

with Rick, Jeff and 2 others

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

B

10

Magnum 1995 Harlan at Pr w K, A&S. Awesome. So big it was hard to believe it had almost 20 years on it. Great w the steaks we were eating! — 11 years ago

Cody Nunno

9.1

Smoky, peppery, almost effervescent. I'm a fan — 8 years ago

B

9.0

1999 Gianfranco Soldera Riserva Brunello. Lunch at T w Roger S and BP. Drank alongside the '99 Insignia. Decanted this wine ~30 min. We think this was an off bottle. Thin, high acid, no finish. Too bad. — 9 years ago

Patrick McKee

9.4

Opaque red w slight orange rim. Iron, earth, funk, dried herb, black cherry, rose. On palate red apple peel, more metal/funk; good acid, mild tannin, slightly bitter. Mourvèdre dominant. — 10 years ago

with Kim

Nick Jones

9.0

Smooth & light for a cab — 10 years ago

elaine pp

9.3

20150813 @ Cgv Yeouido w/ Jidang. unrang Pigeul Shingun watching Heopnyo — 10 years ago

Scottie Upshall

9.5

Crushed this bad boy w/ a buddy from Back home and his comment was "oh so this is what Real wine tastes like!" Lol. Love it. — 10 years ago

Jillian Yu

9.4

Jillian had this 12 years ago

Chris England

9.2

Quick review as drinking w/ friends 😉 Not the best VCC I've had but still a decent aged drop 😎 @ £113

🍷 Garnet red w/ brown

👃 Rose petal perfumed mushrooms in a damp cellar filled w/ earthy soggy leaves through stewed plum, dark cocoa & smoked soft oak

👄 Med creamy smooth body of sweet blackcurrant & earthy plum in mocha

🎯 Med+ plummy mocha — 8 years ago

Daron Watson

9.5

How'd the 375ml of '59 Chevy w mid-shoulder fill show?
#LIKEABOSS!
Nose of crushed leather furniture, cigar box, fig, Christmas cake, plum & hints of a red cherry cordial
Still a pop of acidity with the fruit, but richness dominated adding raisin to the flavors along w feral animale & shaved dark chocolate taking over on the lengthy finish — 9 years ago

Janie Richards

10

Fruity but not sweet. Light & easy. — 10 years ago

Racquel Geisz

9.6

Love this one. — 10 years ago

Laura Rende

8.9

This wine is robust with moderate to high tannins, which I love. But what I love even more is that it is still very smooth. — 10 years ago

Sean Wallner - WSET II

9.2

A semi-sweet Washington Riesling. Peach and stone fruit on the nose. Very fruit forward and tingly on the tongue. Well balanced between dry and sweet with bursts of peaches, pear, apples, mineral and a subtle hint of orange peel. Probably one of my favorite Rieslings I've had so far. — 10 years ago

Karen Hughes

9.7

My preference for Silver Oak! Have to have good wine to have dinner w my Aunt Kathy and Uncle Paul! — 12 years ago