Erik Longabardi

9.2

Going to shake the hell out of the bottle so the So2 blows off. Then decant. Drank last night and couldn’t sleep because my nose was fucked. Still, I like this very much. Had a similar experience drinking a Keller study. And I love Keller’s wines. — 5 years ago

Carlos Gonzalez

8.9

Little green for me. I like more fruit in my Riesling. — 6 years ago

Nancy Hinman

9.1

Campus Liquors tasting Red German.
Nice and light. Really liked.
21.99 — 7 years ago

Bob Danton

9.2

Every time. — 7 years ago

Peter van den Besselaar

8.9

Vintage 2012 / very expressive, flint, juicy — 8 years ago

Michael Piaker

9.3

15 December 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Michael Piaker

9.3

1 July 2017. Chez Ma Tante, Brooklyn, NY. — 8 years ago

Jay Bergesen

8.9

Floral, ripe fruit and wet stone. Nicely done. — 5 years ago

Krupal bhatt

9.1

The spice and acidity paired with pasta with maitake mushrooms — 6 years ago

Neil Valenzuela

8.9

Trollinger Rose, aromas of rose petals, minerals and watermelon. Dry, flavorful. — 7 years ago

T New

9.4

Such lightness and freshness, like when you breathe clean mountain air. Yet it has real taste and depth. Radically different from any German red, I really cannot compare it to any other wine in memory. How do they make this? — 7 years ago

Alan Doughty

9.5

Gorgeous texture with velvety dark red fruit with notes of game, leather and truffle. Pretty acidity keeps it all in balance. — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

Such a great Zweigelt. Super spicey, mineral, graphite nose. Palate is fresh and dynamic with terrific concentration and sweet tannins. Finished very mineral. Terrific. — 8 years ago

Carter White

9.2

Explosive citrus flavors. — 5 years ago

Dani Jensen-DeNofa

9.4

Light straw color. Nose is tart. Bright. Citrus. Taste is acidic. Dry! Astringent. Full. Lemon. Pear. Like. Green apple. Fresh. — 5 years ago

Craig Goldschmidt

9.2

Peppery, herbal, fresh raspberries. Great value. — 7 years ago

Tom Inners

9.3

Snappy! This wine brings the pop. Great acid and dryness at its core, this builds the framework for this wine’s structure and ability to hold greater complexity in its expression of fruit. Lemongrass, ripe grapefruit, candied kumquat, slate, and petrichor zip across the palette. I’ve had other bottlings from this producer in mixed vintages but this one clearly rises to the top in 2014. At a great place to enjoy now. Grip & rip. One for the acid freaks — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes as on day 1 I wasn’t paying that much attention. Very mineral and green herbal. Nice rocks as well. Good detail and depth. Nice lime and lemon. Very precise aromas. Palate has all types of gorgeous bitter citrus fruits with some hints of apricot. Nice mouthfeel and richness while while also being mineral and finesse driven. Terrific. — 8 years ago

Barny

9.2

Hades-Version, geiler, fleischiger Lemberger, sehr lecker — 8 years ago

Michael Piaker

9.3

20 May 2017. Flatiron Wines, New York, NY. — 9 years ago