Nick Piccone

9.0

Slightly sweet - could crush a full bottle easy — 4 years ago

Reuben Smith

9.3

Enjoying a lovely older bottle. Definitely off dry but with all sorts of Rheingau flavours coming through. — 6 years ago

James Forsyth

8.9

Tasty dry Riesling. Gooseberries and pear. Drank it up rather quickly, which is a good sign. — 6 years ago

ben gillette

9.2

Belcampo ribeye. Xo KG — 7 years ago

with Kendra

David True

9.1

Malty, clean, refreshing German excellence. — 7 years ago

Noel Geisen

10

great price/quality, preparing piemonte barolo veal with 2 kg black angus sucade. Will be great tomorrow 😊 — 7 years ago

Christian Groon

9.5

Took forever to open up, almost a whole day and some decanting, but once it did kg was delicious. Stone on fruit on stone. — 8 years ago

Noel Lourdes

9.3

A wonderful full flavoured wine. It’s complexity is such that it has aromas of a fruity Sauvignon Blanc and after a sip the finish of a smooth Chardonnay. It would go with any food or just on its own. Brilliant. — 4 years ago

Cat Doyle

9.1

Birthday wine from KG — 6 years ago

Brent Morgan

8.9

Definitely a trocken. Dry and acidic in a good way. — 6 years ago

Wissam Nasr

9.0

I'm discovering I'm a Riesling fan. Crisp, minerals and citrus aromas. Nice one — 7 years ago

Hao Feng

9.0

Ripe, warm, dense, round, e/ honey, nutty aroma. — 7 years ago

Gabe Loftin

9.4

Great sweet Riesling, not too sweet and easy to drink. — 7 years ago

molly crandles

9.1

Excellent with spicy Thai food!! Well balanced sweetness and acidity. — 7 years ago

Luigi Maresca

9.3

First year of production: 1997
Vineyard: Corvina 50% and Cabernet Sauvignon 50%
Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi
Extension: 27 hectares of new shoulder pad
Plant date: 1960 to 1999.
Composition of the soil: Limestone with prevalence of iron red clay in the vineyards The Perlar and Palazzina, medium tufa clay dough in the Mount of the Dragon
Strains per hectare: 5/7000 to shoulder.
Harvest: From late August to mid-September.
Yield per plant: 1 kg.
Climate trend: Cold and dry winter. High temperatures arrive in March
moving the shoots well in advance, the flowering already begins
mid-May. Heavy rains at the beginning of summer, which
keep productivity low. Hot and dry summer, almost
without precipitation. Early harvest start at the end of August and
excellent harvest until the end of September. Great vintage.
Winemaking technique: Cabernet Sauvignon harvesting is about a week ahead
Corvina. Both grapes are placed in withering
, but the Cabernet is already being pinched after two weeks,
corvina is left for up to three weeks in the boxes.
Separate vinification and rest for 18 months in new tonneau for the
Cabernet and one or two years old for the Corvina. After
assembly waits a few months before bottling. — 4 years ago

Obada Kteifan

9.7

EXCELLENT Riesling, young flavor and beautiful minerality , you can have this with anything. — 6 years ago

Raun Kupiec

9.0

Delicious. With a big 1.5 kg t-bone grilled on a salt block (for 3 people, I'm not a complete pig), mmmmm. Not as floral and complex as a Barbaresco, but nice complexity and excellent finish. — 7 years ago

with Barbara

My Nguyen

9.0

Nice taste light and fresh while flavorful! — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

The only thing wrong with this is the missing .8 ounces. Clean, refreshing German beer! — 7 years ago

Jan Roessner

9.5

Crisp yet with an amazing full body and fruit. Great German Riesling. Definitely buy when your get your hands on it. — 7 years ago