Alvaro Bustillos

9.3

Paul y adv @ casa tua @ aspen — 5 years ago

Erika Lorenzo

10

🍷♥️ casa tua cucina — 5 years ago

Abe Froman

9.6

@ casa tua for wifes 40th- incredible wine & incredible time 💪🏼🍾🍷🍽🎉 — 6 years ago

Ron R

9.5

We got busy last night. Quaffed some great wines. @Greg Ballington and India brought some great SA examples. Just a superb evening with good food and lots of laughter.
The Tua Rita was riveting, from what I can remember 🥺 — 7 years ago

with Benny, James and 3 others

Luis Arguero (@winefromAtoZ)

9.1

Amazing wine! Such a smooth, perfectly balanced wine. Such an awesome value. Wish all wines were like this! — 9 years ago

Denys Contant

9.2

Very interesting blend of mineral, fresh cut grass and mushroom, "long en bouche" — 10 years ago

Alvaro Bustillos

9.5

Paul y adv @ casa tua @ aspen — 5 years ago

Maitri

9.6

Best ever!! Dry and full body — 5 years ago

Raun Kupiec

9.6

Wow. This is really special. Complex with fruit and earth and cedar and leather and chocolate. Kept evolving in the glass. The tannins were super smooth and silky. Already drinkable but with the acidity and tannins to keep on going for some time. — 7 years ago

with Barbara

Jamie Diner

9.1

Drank with Or at Casa Tua - very smooth — 7 years ago

Rufus King

9.0

Full-bodied, tannic re Sangiovese blend at Piattini in Back Bay, Boston — 7 years ago

Steven Morgan

Wine Director Formento's

10

Tua Rita redigaffi grappa made by Berta in previously used redigaffi barrels — 10 years ago

Elisio Santos

9.3

Concentrated wild berries and raspberry, in a wine very well structured and with medium + acidity. Full bodied and still showing signs of youth. Will age very well. — 10 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.0

This is the vermentino not the bianco. Licorice root, peaches, beeswax, lavender. Huge jasmine and oleander. Peppery palate. Very nice indeed! — 5 years ago

Alvaro Bustillos

9.2

Mazf aspen casa tua 7/17 — 5 years ago

Conrad Green

9.1

Dense and oily dark fruit. Chewy red flavors- graphite, dried herbs, leather notes, noticeable oak but well integrated. Quite ripe at points but not burnt out. A real earthy complexity and power. Not elegant, but fun. — 7 years ago

with Bex

Peter Slagowitz

9.0

Dark blue fruit gives notes similar to granache . But oh that salinity. Almost too much — 7 years ago

with Nancy and Elizabeth

Leslie Stone

9.0

Aspen-Casa Tua — 8 years ago

Lewis Chester

9.3

2007 vintage. Bussia. At Casa Tua, Miami. Pale ruby hue. Roses, violets, tar - beautiful aromas. On the palate, medium body, high acidity, medium plus tannins - integrated, full concentration. Sour cherry on the finish. Long. Very good indeed. Drink now until 2026+ — 10 years ago

Dario Tolone

9.0

not like the other wines from tuarita — 10 years ago