Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago

Adam Tope

9.3

1978 is drinking very well. — 8 years ago

Gerald Montoya

9.2

Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 9 years ago

with Casey

Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 9 years ago

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 10 years ago

with Mark

Austin Yursik

9.6

2010. Best sparkling of the trip. — 11 years ago

David Pattison

9.7

Nice and full bodied with hints of tobacco and plum — 12 years ago

Hajime Kawasaki

8.9

南仏ロセールの子羊低温調理に。
バルテルデバッロ チンクエテッレの神様が醸造。
ヴェーナ 8月20日 2018 — 7 years ago

Fumawine

9.0

Trento Doc! Non sbaglia mai. — 8 years ago

Leslie Fang

9.3

Nice bold big red — 9 years ago

Ian Fenwick - Hourglass Wine Co

9.4

1961 vintage — 9 years ago

Kevin Russell

9.1

Sangiovese, Cabernet, Ciliegiolo, and Ormeasco (Dolectto). Very obviously made with love.
— 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 10 years ago

Keith Carlson

9.1

Low citrus flavor, more apple finish — 12 years ago

Tracy Hall

9.0

Great pizza wine. — 7 years ago

Kara Obuchowski

9.0

👌🏻Notes of apple and lemon. Summer white all the way. — 8 years ago

Meg

9.3

When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 9 years ago

Spencer Schoeben

8.9

best from this winery. pinot ftw — 10 years ago

Austin Yursik

9.5

2009. Another awesome Destro. — 11 years ago

Arriel DeLuca

9.7

Beautiful! — 12 years ago