Tad kiko us open — 8 months ago
Comes out earthy and a touch funky, which fades with time open, leaving behind pure brambly berry fruit. Delicate, with good concentration and length. — 3 years ago
2018 vintage — 5 years ago
A bit closed up but really enjoyable. Red fruit and earth. Tannic. — 6 years ago
Classic Chambertin. Cherry flavors, Red licorice , a bit of Spice and Woody tones. Decanted for 45 mins and its getting better with every glass. — 8 years ago
Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 7 months ago
1986 vintage. Intoxicating perfume of crushed strawberries and sweet roses at the height of the bloom. Profound with layered fruit and velvety tannin, delicate and concentrated at the same time. Very long. An amazing effort for the vintage, that in Decanter is described as "a large crop of indifferent quality with poor concentration". Highly recommended. — 2 years ago
Unbelievable Christmas wine for the festivities…. — 3 years ago
GonAlo diaz — 5 years ago
Wet forest floor on the nose. Very tannic suggesting better grape quality that would benefit from aging just like any good pc and gc obviously. Or maybe it was like only 50% destemmed. Like — 7 years ago
Wow. Texture and process in complete harmony with fruit. — 8 years ago
Lovely fragrant Chambolle. Prominent acidic backbone initially but softened with aeration. Perfumed and seductive, classic style. You can keep new world fruit bombs, this is class. — 8 years ago
Still full of amazing fruit flavours, strawberries, cherries, spice notes — 8 months ago
Bright fruit and cherry, earth notes, cream nose. Slight funk, beautiful cherry, cream, baking spices, honey notes. — 3 years ago
Double decanted at Ma Cuisine. Charming from the get go. Attractive nose of sweet spices and cool red berry fruit. Quite Vosne like. Very elegant and smooth on the palate, while slight astringency gives way to NSG. Later learned that the fruit is owned by Hospice de Nuits. Even more impressive considering Hubert Lignier doesn't own the vineyards. Personally a fan of Les St George made by Lignier and Faiveley. I have go to try the Chevillon and Gouge to see how the style differs for this terroir! — 7 years ago
Alexander Bastian Nielsen
Way too young but it will develop into something quite remarkable! Bit darker than your average red Burgundy, wild strawberries, cherry, black raspberries, black tea, liquorice and spices. Highly concentrated and delicious. — 6 months ago