The bright and golden color of the wine offers a rich blast of ripe stone fruits. Elegant notes of quince are enhanced by honeysuckle. The ripeness of the abricot and the greedy of the honey are emphasized by fresh hints of litchi. Dense and intense, the palate offers a perfect balance and lays in the mouth for our greatest joy. — 8 years ago
Great white. Last bottle. — 9 years ago
Really nicely performed. Definitely could compete with Bourgogne blanc and village wines of some serious producers. The vintage lends a little tropicality to this and it gestures at elegant indulgence in a nice way. Feels like you're drinking good winemaking, if that makes sense. — 9 years ago
Lots of citrus, minerality, and a hint of smoke. Very clean and bright. — 10 years ago
Good white. Dry and crisp. Yum! — 13 years ago
🍐,🍋, and green apple. Crispy crisp and also round $32. 24 mo in stainless and 15% new oak — 8 years ago
Excellent chardonnay, unoaked and so delicious with so many dishes. Definitely try this one out! — 8 years ago
Et pourtant.... — 8 years ago
This wine is far better than its price might suggest. — 8 years ago
Marvelous Chardonnay from Beaune, Burgundy. Impeccably balanced. — 8 years ago
Yummy “old vine” Chardonnay.. Tasted prior to going out last evening with Lis. — 9 years ago
Jalapeño etc — 9 years ago
Enjoyed at home with Jen - tasty good body - nice with some cheese — 10 years ago
Mineral freshness and green apple — 12 years ago
Delicious. Love burgundy!
Minerality. Bit of pineapple. Citrus. Great value! — 8 years ago
Rich and vibrant. Very tasty and easy to drink. — 8 years ago
Big ripe apricot / peach, minor vanilla, minor cream / med to med+ body with balanced acidity, more round than austere but not exactly “fatty”... half-supple? — 8 years ago
Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago
Howard said this might be the last bottle of this wine in Chicago. I remember drinking it back 4-5 years ago and thinking that it was so delicious. Still doesn’t disappoint today. Chablis pc like flavors, saline with good backbone and perfumed on the nose. Great — 9 years ago
2010 Vintage. Tasty if not complex. — 9 years ago
Amazing, well balanced, a nice treat. — 10 years ago
Fruity, silky, balanced, long. — 11 years ago
Excellent avec une blanquette. — 13 years ago
Lindsey Tramuta
Like butter. Smooth. Had at Usha and Claudio’s place — 8 years ago