I thought this was really tasty — 10 years ago
Amazing champagne — 12 years ago
Still fresh. Amazing how well it's aged. — 12 years ago
Vintage 2003. 70er Geburtstag von Judith. Reifes Cassis- und Brombeerenbouquet.absolute Fruchtbombe. Steak plus Kartoffeln. — 5 years ago
Vintage 1984 — 10 years ago
Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago
Are you kidding me?! Got this at the winery a few years ago. It's unreal how youthful this is. The color has faded to that of a dark Pinot, but very little bricking. Earthy notes, followed by fresh and decayed red fruits, there are still intense tannins that are so well integrated into the wine that it last on the palate for what seems to be hours. Birth year spectacular. #birthyear — 9 years ago
Very great vintage with a dry sweet texture wonderful with a nice home cooked meal, and the right person to enjoy it with :) — 11 years ago
This was a vertical of 38 vintages to celebrate Joseph Phelps Insignia 40th anniversary! My favorite vintage! It was a tie between this vintage and 74' but the 77' was the first time they used cab franc and that's what gave it a kick! — 12 years ago
Pinotman /// Andreas
Poor vintage great bottle. Should last easily another 10 years. See also Eric Asimov‘s review of most notable bottles of 2021 in the NYT. — 4 years ago