Tart and fizzy pet nat, drinks as easily as a cider — 5 years ago
One of my all time fav jura chardonnays — 5 years ago
Læskende, let oxideret og (æble)frugtig vin, med en velgørende stram syre og et lækkert mineralsk touch. Fremragende til grøn mad. — 6 years ago
Nice and funky fresh! — 7 years ago
A little funk, apple cider like, lower acidity, easy drinking — 7 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 4 years ago
Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 6 years ago
Perfectly quaffable rosé. — 7 years ago
Super delicious, mango / peachy, a little fizzy. — 4 years ago
Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 5 years ago
8 November 2018. The Usual, New York, NY. — 6 years ago
Funky yet light and fruity. — 7 years ago
Roman Ochocki
Sweet dark fruits, leather, smoke with some roasted meat. — 4 years ago