Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 9 years ago

Excelente italiano con alma francesa San Leonardo 2007 gran vino . Decantar por tres horas , mejora muchisimo — 9 years ago
Drank in San Sebastian, Restaurant Akelare!! Well integrated barrique, peaches, buttery. Perfect wine for seafood and seafish!! — 10 years ago
Lovely and dry — 11 years ago
Tipico vino che ho trovato in San marino,puo provarlo,pero il prezzo e un po alto. — 11 years ago
My go-to dinner vino — 11 years ago
The absolute best vino I've tasted for 15 bucks or less. A great Paso cab with a pleasant fruit & a beautifully harsh finish. — 12 years ago
Valle de Rapel, buen vino pero falta madures — 13 years ago
Parliamo sempre di un grandissimo vino ma l'annata 2003 non esprime il reale valore — 13 years ago
Love this vino. Best Cab/Temp I’ve had in awhile. Bold! — 8 years ago
Very smooth and tasty. Good wine. — 9 years ago
Vino E Pasta ❤️🐢 — 10 years ago
Very good rosé - light in color full in flavor. — 11 years ago
Vino corposo, persistente, ricco, ottimo con carni saporite. 20 euro molto ben spesi.x Christian è dà ricomprare.
— 11 years ago
Lovely oaky and earthy wine!! My type of vino...Ole!! — 12 years ago
Vino impresionante. Fácil y tremendo en la boca. — 12 years ago
Excelente vino rosado. Muy bien elaborado. — 13 years ago
Ah, €8 at the local Coop. It's delectable. Bright fruit, summer cherries, a little spice, but not heavy on the tongue. Overall a gorgeous wine with simple pasta, pork, and just drinking while watching a great spy flick on a chilly winter's evening. — 9 years ago
Great with food esp spicy Sichuan. By itself not as great, green apples and minerals about, a bit like a Sauv Blanc with a light effervescence in the liquid. — 9 years ago
A bit pricey but yummy. Very smooth — 9 years ago
Inky and glass staining. Dried fruits — 9 years ago
With carne asada. We just tried local reds. I'm sorry but this one kicked them out. That 32° latitude heat makes a difference. Gracias México por este vino — 10 years ago
A delightful wine that changed my mind about Mexico vino. Nice dark fruit notes with vanilla. — 11 years ago
2012. The rare Spanish grape, Prieto Picudo. This is what the kids in NY and San Francisco are going to be talking about in the next few years. Smells like flowers and 12 berry pie. Big plum fruit, nice acid, incredibly drinkable, you're going to need two bottles if you plan on sharing. — 11 years ago
Vino del 2010, ottimo naso e ottima bocca, bella acidità che fa immaginare una lunga evoluzione nel tempo. Il fratello minore del più famoso San Leonardo non delude! — 13 years ago
Excelente vino mexicano recomendado por ame — 14 years ago
Livio Pastorino
Llego un amigo con este Finca Las Moras y decidimos acompañarlo con unas tostadas untadas con pomarola (salsa de tomate), aceite de oliva y orégano; intenso, con aromas a frutos rojos se percibe ligeramente la madera, bien estructurado y frutado el malbec, buena combinación con las tostadas hagan la prueba, saludos
#10añosdeamoralPisco #yoapoyoalCRDOPisco #pisco #vino #elpisco @aspercat1 #elpisco #piscopremium #piscosour @elpiscoesdlperu #winelovers #wine
— 8 years ago