Robert Piazza

9.0

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 9 years ago

with Maureen and Stephen

Lesa Gough

8.9

Just yum. Tastes like a baby Brunello. — 10 years ago

with Don

Raymond Domenico

9.5

Nearly shed a tear. The aroma is fresh spruce, mint, and fresh wintergreen tobacco. Certainly a supper, a really cool treat. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.1

Amazing wine! Dark and fruity with a subtle touch of minerality. A must try!!! — 10 years ago

Andrew Watterson

9.5

This was a really tasty wine. Nobile di Montepulciano is a new favorite variety. — 11 years ago

Judy Luong

8.9

deep, ripe and minty on the nose, with berry power foretelling a pure, lush palate that’s packed with berry flavors and light herbal shadings. Impressive and super tasty, especially given the price of $8 at Fresh Market. — 12 years ago

M G

9.6

Needs air a little heavy — 12 years ago

Sandip Bhattacharji

9.0

A nice earthy red. Hit the spot with a Roman cacio e pepe pasta and rosemary lamb. — 10 years ago

Justin Hansohn

9.8

Holy mother fucking shit I had no idea this is what chardonnay can do. The flavor stayed in my mouth on full volume for whole minutes at a time. I don't know what the hell is going on here but this shit is absolutely off the charts. — 10 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Joseph Gannon

9.0

Peppery, gamey meat notes upon opening, reminiscent of a Rhone syrah. Black fruits like plum and blackberry on the palate, medium/light, smooth with a medium finish. — 10 years ago

with Brooke

DAL 9000

9.2

Smooth upfront with a burst in the middle on the roof of your mouth of dark fruit berries. Soft delicate finish. — 12 years ago

Peter Strom

10

Bold and beutiful, do not try to taste another wine after this, Will be the perfect end to a good dinner with concersation notes that Will be difficult to find better, buy buy buy and drink with joy — 12 years ago

"Odedi"

8.9

Beautiful ruby in color with a light ruby rim. Doesn't seem to show aging at all.

Fruity nose of blueberries, cherries, unripe plums, oak, vanilla, licorice, strawberries, spices, chocolates, smoke, peppermint, red candy, light vegetables, coffee, bell pepper, tobacco, earth, pencil lead, peppercorn and leather.

Medium plus in body with medium plus acidity and long legs.

Dry and tart on the palate with strawberries, raspberries, oak, licorice, spices, earth, leather, almonds, cherries, spices, bell pepper, tobacco, beef jerky and peppercorn.

Long finish with firm tannins, black pepper and tart cherries.

This 9 year old Spanish red is still young and needs another 2 to 4 years in the bottle, but drinks well now.

Very nice by itself, with nice complexity. A great wine with food, with a nice mouthfeel and bright acidity.

Needs 3 hours to open up properly. Robert Parker gave it 94 points. I Don't know about that...

A blend of 30% Syrah, 20% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc and 10% Petit Verdot. Aged for 18 months in new French oak barrels.

13.5% alcohol by volume. — 10 years ago

Martha Barnett

9.0

Was gifted a 2011 and loved it. Lovely medium bodied heavy berry. Don't normally drink Aust. But love this one. Superb label design as well. — 10 years ago

Pannonica Val-Hackett

9.5

Big bold red with great balance of fruit and smooth tannins. Lovely with food or without. Easily a bottle you could drink alone and love every drop so buy more than one. — 10 years ago

Patricia Yoshikawa

10

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 11 years ago

Andrew Mecoli

9.2

This 2005 Nobile di Montepulciano is a perfect example of classic earthy Sangiovese, with loads of sour cherry and tobacco. — 11 years ago

Philip Cook

8.9

Big chewy wine with firm tannins. Dry fruit. — 12 years ago

Harris Goldberg

9.0

A bit tight and tart on opening but a couple hours later HOLY SHIT! Wow! Elegant Pinot with some black cherry and earthiness. Great wine ! — 12 years ago