Kyle Doucet-Walter

9.4

Burgundian elegance and complexity in Grenache form. Highly drinkable now with extremely fine tannins and balanced acidity. Such a happy wine. — 8 years ago

Sandip Bhattacharji

9.0

A nice earthy red. Hit the spot with a Roman cacio e pepe pasta and rosemary lamb. — 9 years ago

Isaac Pirolo

9.2

In a really good place right now. Rich and balanced, bramble fruit and some dried citrus peel, with a left bank Bordeaux profile. — 9 years ago

with Sean

Luis Arguero (@winefromAtoZ)

9.1

Amazing wine! Dark and fruity with a subtle touch of minerality. A must try!!! — 10 years ago

Oliver Chapoy

9.0

Fun one. A little funky. Probs cause it's got toe funk it. — 10 years ago

J Ferrugia

9.1

This is a classic Montepulciano.. Plenty of fruit... Tannins and a hot mose...Needs to be open at least an hour before getting any light licorice and hints of dark cherry. Even so, not as complex or deep as the '05 Fanetti. Looking forward to another 3-4 years to try it again — 11 years ago

M G

9.6

Needs air a little heavy — 12 years ago

Matt Lehman

9.0

A decent red, dry finish. — 9 years ago

Robert Piazza

9.0

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 9 years ago

with Maureen and Stephen

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.0

2012 Matteo Correggia's 'Anthos' dry Brachetto, yum! A riper vintage but of such suppleness, lush rose petal & ripe juicy raspberry leaf. Dry, yet lovey. A #perfectpairing to pizza & rosemary flatbread. — 10 years ago

Joseph Gannon

9.0

Peppery, gamey meat notes upon opening, reminiscent of a Rhone syrah. Black fruits like plum and blackberry on the palate, medium/light, smooth with a medium finish. — 10 years ago

with Brooke

Patricia Yoshikawa

10

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 11 years ago

Judy Luong

8.9

deep, ripe and minty on the nose, with berry power foretelling a pure, lush palate that’s packed with berry flavors and light herbal shadings. Impressive and super tasty, especially given the price of $8 at Fresh Market. — 11 years ago

Harris Goldberg

9.0

A bit tight and tart on opening but a couple hours later HOLY SHIT! Wow! Elegant Pinot with some black cherry and earthiness. Great wine ! — 12 years ago

M. Christopher Roebuck

9.1

Reminiscent of Siena. Dusty musty nose. On the palate I get white pepper with a hint of anise in the back. Strawberry emerges on the finish with fairly balanced tannins. Quite good.

91+ points — 9 years ago

Justin Hansohn

9.8

Holy mother fucking shit I had no idea this is what chardonnay can do. The flavor stayed in my mouth on full volume for whole minutes at a time. I don't know what the hell is going on here but this shit is absolutely off the charts. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Spicy and complex. Aromatic with a. Nice balance.. — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Andrew Watterson

9.5

This was a really tasty wine. Nobile di Montepulciano is a new favorite variety. — 11 years ago

Philip Cook

8.9

Big chewy wine with firm tannins. Dry fruit. — 11 years ago