Nagib Nasr

9.0

Earthy, full body. Ik your face borolo. I love it. — 9 months ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Frank

9.0

Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 7 years ago

with Alexander

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago

Dmitry Bu

8.9

долго дышать вину - слишком — 9 years ago

Joan Ziegler

9.1

Structured approachable Barolo. Excellent on a wintery night with salmon in Palo Alto — 9 months ago

Ken Z

8.9

Drank 2/7/19. Tasting event. Tasting pour.

Nose of golden apple, peach, and flowers. Light, and smooth, with apple and candied hazelnuts. Medium body and finish.

3/22/7/4/3+ 50 =89 pts — 6 years ago

Claire Mauksch

10

Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago

Michael Rattenne

9.5

Just as it was reviewed, very sweet with light citrus overtones and bubbly. Great white wine and will buy again. — 7 years ago

Justin S.

9.8

Excellent tobacco forward nose. — 8 years ago

cute cat

9.1

Great wine with a lot of character. Had it at Sottocasa — 8 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago

Monique Gillioen

9.3

€57 Venta de Posa — 2 years ago

Brendan Powell

9.0

Favourite Mexican wine so far :) — 6 years ago

Avi Das

9.5

Wow, still could age more but spectacular — 6 years ago

Jay

9.0

Italian dinner @ Zermatt, Switzerland 🇨🇭 — 8 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

with Mr.

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago