Banana and other tropical fruits, amazing structure and acidity - one of a kind — 8 years ago
Oak and raisin nose. Nice acid, oak, pepper, and cedar with a smokey, acid finish. — 9 years ago
Excelente relação preço/qualidade — 10 years ago
Contentijo eu familiari. Crispijo. — 11 years ago
Excelente green pick! — 8 years ago
Bra! Kryddig! — 9 years ago
Fantastic red from the Douro made with the oldest vines known to mankind. Dry finish, great deep red and great value for money. — 10 years ago
07/FEV/2015
Degorge: 18/JAN/2012.
Vinhas de Xarello plantadas em 1954 e de Parellada em 1973.
Produzidas cerca de 900 garrafas Magnum. — 10 years ago
Well matured, slight oak flavored old vine blend of the best of Douro - this is what you serve with a grand meal to compliment a great dish. Wow. — 11 years ago
Kopke 2008 Old Vines blend of Touriga Nacional and Sousao, from Douro Portugal. Special Edition btl# 2375 — 12 years ago
Delish and reasonably priced — 8 years ago
Another great red from Douro region. Pairs fantastically with red meats — 9 years ago
More than words is needed to rate it! — 10 years ago
Full body red. You can smell the barrel in the glass. Goes great with fatty foods, red meats & game. Another fabulous wine from the Douro region of Portugal — 10 years ago
Very crisp & drinkable. — 11 years ago
One of best Portugese red wines tasted outside of Portugal. — 11 years ago
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Another Baga here. This one is aged. Very balanced and smooth, showing really well on the palate not that it's 18 years after it was made. Still in it's awkward teenage years for sure. There's a touch of a chlorine vibe with the aroma but the palate is slick and exciting. Shout out to the waitress who couldn't find the originally ordered vintage and botched getting the cork out. We paired it with grilled Dogfish and it cost about 15 euros.
#baga #wine #naturalwine #drinkingnatural #portugalwine#portuguesewine — 7 years ago