Chris England

9.2

Latest vintage of 904 @ £36 that's showing great potential 👍 A solid 90-92 with 95 potential 👍

🍷 Dark ruby w/ light brick

👃 Thick smokey toasty oak through spiced creamy dark cherry & vanilla w/ balsamic, liquorice & cocoa sprinkles, prune & leather

👄 Med velvety smooth slight sweet spiced cherry & vanilla body in med acidity that needs 2hrs+ air w/ a tart strawberry balsamic undertone

🎯 Long red berry/cherry & vanilla balsamic mocha creamy linger — 8 years ago

Jason Earnest

9.4

Obviously biased but this new 2013 Vineyard 36 Thirty Six is an explosive 100% Napa Valley Cabernet. Only going to improve over the next year and will certainly cellar for 7-10
— 9 years ago

Becky Miller

9.3

Delicious with wonderful full body. Perfect to serve at dinner party. — 10 years ago

Tobin Trevarthen

9.0

A nice southern Rhone blend. 52% Syrah, 36% Grenache, 12% — 11 years ago

Jason Budd

9.5

Candied cherry, faint spice (clove?), fine tannins — 12 years ago

Maso Michei

10

823 Maso Michei pinot nero 36 mesi su lieviti dosaggio zero — 12 years ago

Julia Indik

9.1

This is a blend of 52% Malbec 36% Cabernet Sauvignon and 12% petit Verdot. Spicy and earthy aroma and deep inky flavor with blackberries, plums and chocolate. Long rich finish with strong tannins — 8 years ago

Julia Indik

9.1

36% Cabernet Sauvignon, 34% merlot, 26% petit Verdot, 4% Cabernet franc. A sweet (actually don't laugh like ketchup) aroma then flavors of dark berries, earthy tones and dry tannins, nicely balanced — 9 years ago

Lori Mike

9.2

Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago

Derek Mossman Knapp

9.3

Too little made — 11 years ago

Adam Stone

9.7

From 36 year old, head trained vines cared for by Bill Dillian. Aromas of fig, green apple, and honeysuckle with a rich, honeyed texture. — 11 years ago

Rebekah Wineburg

Winemaker Buccella Wines

9.6

Special blend with 36 month in barrel. Littorai on steroids. — 12 years ago

Carolyn Blaszkowski

10

One of my favorite blends. Mostly zinfindel but dry, oaky full bodied with a long finish. Price point about $36 when you can find it. Made by Irwin swift — 12 years ago

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 8 years ago

Matthew Bereman

9.5

Light, bright, almost effervescent. 36% ribolla adds a funky undertone that is pure Collio-in-Napa. — 9 years ago

Lisa Reynolds

9.5

30% cabernet 70% Monastrell/Mourvedre grapes. 22-36 months in french and American Oak. New style Spanish wine similar to a California Cabernet. I would put this wine up next to Caymus in a blind test. — 10 years ago

Chris

9.3

Got a great deal on this in Shanghai as they didn't have the 2009, basically zero markup at the 36 Jade restaurant in the Shangri-La Pudong. Not the biggest Cab but a nice one that was between about 2 hr after opening — 10 years ago

Christophe Aebi

9.1

Dark and strong, lasts forever! — 11 years ago

with Lukas

Chris Jacobson

8.9

We enjoyed this Zinfandel blend. Very tasty with spicy and savory foods. — 12 years ago

Nick Lobaccaro

10

A resoundingly great effort from this iconic producer, Ridge’s 2001 is a spectacular, still young but promising wine. The unusual blend is 56% Cabernet Sauvignon, a whopping 36% Merlot, and 8% Petit Verdot. — 12 years ago