Alvaro Bustillos

9.2

Myrna aseco — 3 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

A great example from a legion of the region. Love the 2019. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 5 months ago

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 7 months ago

with Gillian

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 9 months ago

Brett Pinkin

9.5

Stellar 2020 vintage — a year ago

Lee Pitofsky

9.6

Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 5 years ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Decanted and tasted after 30 minutes at approximately 55 degrees. Medium body. Powerful core of acidic/citric concentration swaddled by delicate lanolin and oak. Textbook essential Chablis yet clinical and complicated. Spectacular. 2.25.26. — 3 months ago

John Willison

9.2

Myer lemon, lime zest, guava, sweet citrus acidity, good minerality. — 4 months ago

Chris MacLean

9.5

Unfortunately my last bottle of Dancer. So good. — 6 months ago

with Sarah

C K

9.5

Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 7 months ago

Lee Pitofsky

9.5

From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — 10 months ago

Mabel Hsu

9.2

Takes three days to soften — 3 years ago

Morgan Stevenson

9.4

Light and airy - delicious — 5 years ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 3 months ago

with Tiva

Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 5 months ago

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 6 months ago

Bruce Leboff

9.3

Fragrant and elegant. Smooth mouthfeel- and an intriguingly long finish. Last drops - a few hours later tasting better more nuanced than the first. Lots of life left - really nice. — 9 months ago

with David

Jol

9.0

Très bon meursault bien sec et assez long — a year ago

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa