I made a comment about "high-octane fuel" a little earlier, and based on the aromatics, prototypically, this is it.
Aromas of syrop du cassis, rich black fruits and anise prepare the palette for what is to come. The experience in the mouth does not disappoint. It's plump with a luscious mouthfeel. Not overly done. It's heavily extracted, but still presents harmoniously with bright acidity, tannins that fight back and 14.8% abv. Hints of coffee, jam compote and nutmeg finish with power, yet subtlety.
This is my first taste of their cab, and PM have again jammed a quart into a pint pot.
On a different topic, America, please join the rest of the progressive nations and use the metric system. There, I feel better already.
😃🇺🇸 — 9 years ago
Discovered these wines at Garagiste in Seattle way back when they were 40 bucks. Slightly orange tinge. Don't get a lot in the nose just a hint of iron. On the palate leather. Lost its fruit may be closed? May be I am unfair? Will try this wine over the next two days and adjust my rating if I was wrong. Ok here we go a day later under Argon (I build my own system) this wine shines! Now it has dark faint cherry notes and some cedar plank slightly bitter in the back. Long but light on its feet! This is one beautiful spectacular classic Brunello! Can't believe the average price is now 81 bucks 50% more but this happens quite often with the gems I discover early enough in their geek/enthusiast price cycle. By the way their 2012 Chianti is also very good for much less but more rustic. — 10 years ago
The salt ponds from Point Judith Pond, RI get 96 points and the Wiannos from Cape Cod, MA get 97 points. This 100 point system is so great for enjoying food and wine! — 11 years ago
Ruby golden in color with Brown notes (Looks like a port).
On the nose, brandy, sherry, red fruits, figs and raisins. Smells like a port too.
Bold and buttery on the pallet. Really nice and extremely sweet with citrus, honey, blackberries, blueberries, figs, raisins, brandy and lemon.
Long, sweet finish, With cinnamon and lemon.
This winery still uses traditional methods to produce their premium Moscatos. The vineyard is not irrigated, grapes are hand picked and crushed without machinery. The wine is aged in larger oak barrels and blended in a Solera system.
Very Nice Australian Moscato.
375 ml bottle.18% alcohol by volume. — 11 years ago
Would gladly drink gallons of this were it not for the EU and their silly metric system. — 12 years ago
A beautiful crimson glow in the glass. Cherries, moist earth and iron combine to tease the olfactory system. My mouth was filled with glee as I did not expect such a vibrant mixture of fruit,acid and tannin. No danger of fading but also not sure it gets better as it appears to be in the sweet spot wine lovers are always on the search for. — 10 years ago

Just a small taste today; testing out the durability of a cork over time with the coravin system so will give this a stress-test of 20+ punches over the next few months. The wine is holding up well; a lovely golden hue with a nose of apricots, mandarins, orange zest, and a hint of creme brûlée. Not the most complex of sauternes but it has plenty of richness and sufficient acidity to bind it all together. — 10 years ago
#delectableapp since you so urgently want to know what I need from a wine app: a tracking system (through the distribution chain) for numbered bottles, like for large sea animals and birds.
Great wine, drink now but no need to drink up. — 10 years ago
LCD sound system — 11 years ago
Nice cheap Bordeaux from Costco. Goes well with BBQ magic animal ribs while reading over health insurance claim payment detail statements and bemoaning how stupidly intentionally inefficient and wasteful our country's joke of a healthcare system is. — 11 years ago
This was disgorged in 2007, before the ID system, but I was told by the Maison that it is based on 2001 with reserves going back to the mid 80's. better in every way than the younger bottle; more Meunier savor, more Pinot power & chard focus. Great stuff. — 12 years ago

Excelent! Intens, fragant. Molt boo. — 8 years ago
The election is almost over - thank you very much - too much stress - but this wine is helping so much - dark gorgeous fruit with a taste to the tongue that makes feel so much better - then the finish comes in all seems tranquil and the solar system seems aligned again - see what wine can do - decanted 1 hour - smiling again — 9 years ago

best red in a long time ... very original ... local grapes and unrefined ... this wine(maker) has a fantastic future ... keep watching and tasting it !!! highly recommended — 10 years ago
There r no values in the bcldb system. Why is govt in the booze business.? That said this is one damn delicious Chianti riserva at a modest price. — 10 years ago
So alive you can almost feel it working its way through your system. Bright and mesmerising in its delivery. Yes dark to look at but light when you drink it. Wonderful stuff — 10 years ago
Like in spinal tap, the rating system should go to 11 for this whisky — 11 years ago
And yet another massive screw up by this computerized system this vintage of Serendipity Wine which is brewed and bottled in New Glarus Wisconsin hard as that might be to believe is not from NV. — 12 years ago
Pinotman /// Andreas
Stunning 90% Sangiovese! Not a super tuscan like many other reviews tell you! This is an awesome old school producer who bailed out of the Italian system. Hence he cannot call his wines Chianti. Very elegant and plenty of cherry 🍒 notes left. To bad it cost so much. From Max Kogod in North San Diego county. — 8 years ago