Esencia March 2025 — 7 months ago
They are making excellent IPAs here in Spain, reminiscent of the west coast styles of a decade ago with crisp pine and citrus notes, and a general dignity that many modern IPAs lack. Bonus points for the peacocks and the setting. — 3 years ago
Great with seared scallops. Glad I found it. — 3 months ago
Eater wine club- tart and easy drinking with ginger sesame chicken. — 5 years ago
Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — 7 months ago
Pretty good — a year ago
Esencia de Ribera. Nectar — 4 years ago
Quarantine orange wine — 6 years ago
Enrique
Quinta esencia del Rioja. Contundente y elegante — 2 months ago