Bonnie Chu

9.0

With ramp pesto corn orzo — 9 months ago

Vasanth Balakrishnan

8.9

A bit shy black and purple fruit aromas on this #riberadelduero. Medium plus body on palate; prominent acidity up front on palate, chewier tannins on the finish but with that tartness just so food friendly for ~$13, excellent QPR. #costcowines — a year ago

Hannah Clark

9.2

Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago

Rachel Morris

9.3

Med-light body, complex. Little funk — 4 years ago

Ruth Younie

9.0

Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 5 years ago

Beat Muller

8.9

Just enjoyed this 2011 vintage, well time has take its toll. — 6 years ago

Jay Zygmunt

9.4

One of the best whites I’ve ever had. Great balanced minerality and acidity — 6 years ago

Dave Hill

9.6

From magnum — 9 months ago

Konrad Ziegler

9.5

Happy Thanksgiving, y’all! — 2 years ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm+. — 3 years ago

Brandi Bratek

9.0

Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago

Tom Elliot

Founder Northwest Wines

9.5

Great wine but be aware that it’s still very young. Not a typical Ponzi single vineyard Chardonnay, it’s still strong, greasy, reductive aroma and flavors are reminiscent of many a modern Cote de Beaune. Powerful, complex, detailed, earthy. Decant and aerate if drinking now but better still to cellar at least another 5 years. I’m projecting it will age gracefully for 25 years or more. — 5 years ago

Curtis Hauge

10

Aromas of baked apples, apricots, nutty and waxy. On the pallet it’s crispy and refreshing with taste of green apples, creamy with a mid to full body mouth feel. — 6 years ago

Katsuya Kikuchi

9.4

Good combination with cheese! — 6 years ago

Sipping Fine Wine

9.0

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, was first wine winery ever produced, aged 18 months in 225L barrels. Deep Ruby color with aromas of fruit, earthy forest floor and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine chalky tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. Nice now! Good value! — 9 months ago

UWS

9.0

20230407 Hotel Restaurant Kranz Luttingen/BRD mit Wakano für Agility Wettkampf 7. & 8. April Albbruck.
Sehr schöner Wein, scheint mit Schwarzer Schiefer für BRD gelabled zu sein.
Trotzdem für € 41 ein sehr angenehmer, tief roter, etwas herber Wein mit 14.5%.
Angenehm und trinkfreudig. — 3 years ago

Sipping Fine Wine

9.0

Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 4 years ago

Steven Gullo

9.3

Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 4 years ago

Barny

9.3

Sehr geil was der mit 12volt raushaut, grandioser Essensbegleiter und auch Solo einiges drauf; hat noch enorm Potential — 5 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago