Andrew Cullimore

9.2

Quite a healthy ruby garnet core and thin garnet rim . Quite herbal and funky on the nose at first , then with spiced cherry, pomegranate, leather and dried sage. On the palate this has sweet red fruits , pomegranate and high acidity , fine tannins and a decent dried herb tinged finish . This is drinking well now and will continue to do so over the next 5 years — a month ago

Mary Anne Madonia

9.3

A few bottles celebrating — a month ago

with Andrew, Dana and 1 other

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 2 months ago

Diana Cohen

9.1

Very full bodied and heavy. Cherry leather pepper . Good with a steak . A little sweet we had at felsina winery in Tuscany — 2 months ago

George Hesse

9.2

Dinner at the Savoy Grill. — 2 months ago

Michael Herzig

9.4

May be catching me at just the right time but I love it. Great core, well balanced and very promising. Pleasant surprise thought it’s really young — 2 months ago

leon egozi

9.4

NY wine spectator event — 3 months ago

Matt Waring

9.0

Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 3 months ago

with Christine

Dave

9.4

Here I go again. I'm a sucker for this wine. I bought 3 bottles today.
Listening to Cake. — 4 months ago

Nicole Fuqua

9.2

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — a month ago

Ben Scholtz

8.9

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — 2 months ago

Diana Cohen

9.3

Pepper, leather, cherry notes. full flavor but not sweet finer on the mouth. Very good We had at felsina winery Tuscany — 2 months ago

Roman Ochocki

9.3

Wow. What a deep & bold chianti classico. Very rewarding with long finish. — 2 months ago

Sipping Fine Wine

9.4

From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 2 months ago

Alvaro Bustillos

9.3

Amigos milken — 3 months ago

Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 3 months ago

Bob McDonald

9.1

Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. We had the last bottle on 21st December 2025 with similar tasting notes. — 4 months ago

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 9 months ago

Vino Joe

9.6

Give the governor Harrumph!! This wine rocked. Amazing perfume. Explosive complex cherry and tar bursting early and throughout. Splendid in every way. Not sure if there is any room to improve. — a month ago

Ken Venezio

8.9

Not as good as the '21. This year offers 40% Merlot, 32% Cab Franc, 23% Cab Sauv and 5% Petite Verdot. IGT. Olive tamponade, a bit dusty and cedar opener. Full mouthfeel and very drinkable now, but this might benefit from a time out for a while. — a month ago

Henry Fuseler

8.9

11/2025. Good fruit, nice on the palate. Paired well with the short ribs at Mr. Friendly’s. — 2 months ago

Diana Cohen

9.3

Had at felsina wondering Tuscany . Fennel cherry flavor complex and easy to drink , not to heavy — 2 months ago

Tom Barras

9.2

The savory and youthful 2013 Argiano BDM displays an attractive ruby/garnet, Bing cherry appearance, as the color is backed up by perfumed aromatics and flavors of all types of red berries and cherries.

It is nicely balanced and well structured with juicy acidity, and supporting, light dusty tannins at the long, lip smacking finish. Overall, very Pinot Noir-ish. The combination of aging in barrique and large oak barrels creates an interesting complexity and texture not typically found in other BDMs. Great stuff!! — 2 months ago

Diana Cohen

9.2

Full bodied cherry — 2 months ago

Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 3 months ago

Michael Centanni

9.4

9 years young! — 3 months ago

with Clare

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 4 months ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — 8 months ago

Mike Fiorello

8.9

One of the best wines for the price. — 13 years ago