Really enjoyed this with spaghetti bolognese — 23 days ago
I’m a fan of this Chianti Classico. 5-yr old showing well and a smooth finish. Probably could even improve with more years in the bottle. — a month ago
Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — 2 months ago

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago
Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — a month ago
Dinner@ Capones — a month ago
Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — a month ago
2020 / high expectations, not a bad wine but didn’t live up to it for me. Maybe too young, maybe it was me — 3 months ago
Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — a month ago
Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — a month ago
Early ripening Bordeaux Blend of 35% Merlot, 35% Cab Franc, 25% Cab Sauv & 5% Petit Verdot. Dark Ruby red color with aromas of rich berry fruits with spice, herb and cigar box notes. On the palate flavors of ripe blackberry and cherry with cinnamon and cedar. Soft fine tannins, rich mouthfeel well balanced with vivid acidity. Long finish ending with fruit, cedar and tobacco. Will benefit from some short term aging, Nice value! — a month ago
Excellent Italian at Carbone. Let her breathe. — a month ago
This is an old friend. An old experience I've had before but different. Younger, with more time needed to open but as the wine changes and evolves, its reminiscent to those brunellos of the past. This may not be the most ideal brunello year but it definitely satisfies the experience. Sometimes i wonder if any brunello will come close to those brunellos I had in the past but as the time passes, things evolve and change and maybe youll get glimmers of those brunellos but nothing exact. Well this is the first brunello of this decade of 2020, so we will see what the future holds! Definitely worth another try but after its aged a few months or years. Good nonetheless. — 2 months ago

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.
Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 7 months ago
My go to house wine. Love it with pasta and steak — 11 years ago
Natasha Langton
A gift from Malin. So much vanilla it tastes like a red and white chupa chup lollipop 🍭 and in a very good way. Hints of orange peel. Smooth but with a dry finish. — 2 months ago